This light, moist, and fluffy bread is a must-try for sandwich lovers. Made with a sweet stiff sourdough starter, it has a mild flavor, thanks to a touch of instant yeast, which helps speed up the process while reducing sourness. Baked at a lower temperature, this method locks in moisture, keeping the bread fresh for days. Perfect for breakfast, sandwiches, or snacking, this versatile bread is both delicious and satisfying.