Pizza a la Romana (Yeast Method)
Very trendy now, light as air Pizza a la Romana, is super soft inside and slightly crunchy outside. You can make gourmet caprese sandwich, or prosciutto arugula… or anything you like. This kind of bread is usually the first one to disappear from our lunch table.
It is made with slight amount of yeast, so tiny, you won’t even notice.
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