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Burger Buns

Super Soft Burger Buns

144kcal
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Prep 1 hour
Cook 25 minutes
Total 4 hours 25 minutes
These are the only burger buns you’ll ever need. By using avocado oil mayonnaise, we achieve an incredible level of softness and a rich, golden crumb without unnecessary fillers. They stay fresh for days and are perfect for any gourmet burger or sandwich.
Servings 14 60g. buns

Ingredients

The Dough

Method

Mixing & Autolyse
  1. Whisk warm milk and yeast until dissolved. Add egg, sugar, and flour. Mix until hydrated and let rest (autolyse) for 30 minutes.
  2. Mix on low speed for 2–4 minutes. Add salt and mix another 2–3 minutes until a dough ball forms.
  3. Incorporate softened butter and avocado oil mayonnaise. Increase to medium speed and mix for 10–15 minutes until smooth and elastic.
Proofing & Shaping
  1. Cover and proof in a warm spot (76–80°F) for 2 hours. Perform 2 gentle stretch-and-folds during this time.
  2. Divide dough into 14 pieces (approx. 60g each). Shape into tight rounds.
  3. Place into greased burger bun molds or rings (9-10cm).
Final Proof & Bake
  1. Cover and proof for 1–2 hours (78–84°F) until doubled in size.
  2. Brush with an egg wash (optional) and bake at 330°F (165°C) for 20–25 minutes until golden.

Nutrition

Calories144kcalCarbohydrates29gProtein4gFat1gSaturated Fat0.2gPolyunsaturated Fat0.3gMonounsaturated Fat0.2gTrans Fat0.002gCholesterol19mgSodium8mgPotassium39mgFiber1gSugar5gVitamin A28IUCalcium8mgIron0.4mg

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