Gluten Free Sourdough Course is a product of many tests and experiments conducted over 2 years. The formula explained in this course provides revolutionary results in gluten free bread baking. Loaves baked using this process taste so close to the regular bread!
In this course you will learn how to make gluten free starter from scratch and how to make 2 different doughs: light and dark, with blend of different flours.
Also I’ll show you how to make Gluten Free baguettes with and without xanthan gum.
This Instagram based course consists of detailed step by step instructions on how to create a gluten free sourdough starter and how to make a delicious and soft gluten free sourdough bread, all accompanied by images, videos and descriptive instrucions that guide you through the whole process.
List of ingredients that you will need: psyllium husk, xanthan gum (optional), brown rice flour, white rice flour, millet flour, buckwheat flour, chia seeds, chia seeds flour(can be made at home), pumpkin seeds flour(can be made at home), chickpea flour, corn starch, rice starch, potato starch flour.
How to access the Gluten Free Sourdough Course:
- Fill out the required billing information
- Provide your Instagram account name in order to get access to the course
- Complete check-out
- Request to follow glutenfree_workshop account on Instagram
Account access will be granted within 24 hours.