Baker’s Journal

Sourdough recipes, stories and tips shared by Natalya Syanova, the baker behind @natashas_baking

Recent Posts

Whole Wheat Croissants

December 7, 2022

Parker House Rolls

November 18, 2022

Walnut Cranberry Sourdough Bread

November 14, 2022

Rum Baba (Baba Aux Rum)

November 11, 2022

Sweet Bread Rolls

November 4, 2022

Pumpkin Spice Challah with Cinnamon Streusel

October 21, 2022

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