Sourdough recipes, stories and tips shared by Natalya Syanova, the baker behind @natashas_baking
Recent Posts
Ciabatta Hybrid Method
June 14, 2020
Dragon Fruit Sourdough
June 8, 2020
Sourdough Baguette
June 6, 2020
30% Whole Wheat Sourdough With Upcycled Flour
June 1, 2020
Sourdough Bread 1-2-3 Method
May 28, 2020
Baker’s Percentage
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