Posted on June 4, 2021February 8, 2022 by Natalya Syanova — 35 CommentsPizza a la Romana (Yeast Method) Very trendy now, light as air Pizza a la Romana, is super soft inside and slightly crunchy outside. You can… Read more
Posted on March 26, 2021January 28, 2022 by Natalya Syanova — 39 CommentsNaan Bread with Sourdough Discard You won’t believe how good this naan bread is. Seriously addicting. With any type of grilled meat or for vegetarian… Read more
Posted on November 6, 2020November 28, 2020 by Natalya Syanova — 15 CommentsSourdough Pita Bread Pita is one of the greatest breads ever created by man, it’s soft and slightly chewy. And the best thing… Read more
Posted on September 4, 2020July 2, 2022 by Natalya Syanova — 52 CommentsSourdough Focaccia Sourdough focaccia was the scariest thing for me to make for a long time. It seemed very complex and time… Read more