Pizza, Pita & Focaccia – Natasha's Baking

Pan de Cristal

Pan De Cristal is a very popular type of bread, similar to ciabatta but with much higher hydration (about 100%…

Lavash is a traditional thin, unleavened, Armenian flatbread made in a tandoor oven. It is popular across the Middle East.…

If you need a quick solution for lunch, barbecue or any kind of meal, this quick pita bread baked on…

I was very intrigued seeing the process of making Turkish pita online. The process proved to be exciting, and the…

I am very excited to share with you a super easy recipe of a puff pastry dough made with whole…

If you are using one of the outdoor pizza ovens, then I would strongly recommend for you to consider lowering…

Lavash is the second favorite recipe of my kids after pizza. It can be made plain, but to give it…

Very trendy now, light as air Pizza a la Romana, is super soft inside and slightly crunchy outside. You can…

You won’t believe how good this naan bread is. Seriously addicting. With any type of grilled meat or for vegetarian…

Pita is one of the greatest breads ever created by man, it’s soft and slightly chewy. And the best thing…

Sourdough focaccia was the scariest thing for me to make for a long time. It seemed very complex and time…