Sandwich Loaves – Natasha's Baking

French Brioche

I always wanted to replicate French brioche bread, the one that is available in grocery stores. It has deep yellow…

Apparently it is super easy to make Italian bread, the one that is available in grocery stores across the US.…

It’s back to school time. And sometimes there’s absolutely no time for long fermentation and breads made with sourdough starter.…

When bakers add potato to any kind of bread, not only it makes the final product so much softer but…

If you are running out of time, this quick sandwich bread with yeast recipe will become your life saver. The…

Today I want to share with you a quick version of the softest white sandwich bread made with small amount…

When I experimented with ingredients for the apple spice sandwich bread, I discovered that adding applesauce to it made it…

Light as air, this cloud toast bread with stiff sourdough stater will be your to go recipe for school or…

My family is addicted to rye bread. And I always explore new ways to incorporate rye flour into breads I…

If your New Year’s resolution was to eat healthy or if you are just particular about your bread ingredients, this…

Borodinsky bread is the most flavorful rye bread I’ve ever tasted. It is well known in Russia, Ukraine and all…

Here is an idea on how to hide some nutrients in a loaf of bread, sweet potato for example. It…