Breakfast Recipes – Natasha's Baking

Champagne Baguette

This baguette has a beautiful rustic flavor from rye flour. Rye adds a subtle earthy note and changes how the…

Soft, rich, and just sweet enough, this brioche gets a deep, nutty flavor and extra nutrition from Janie’s Mill Organic…

If you’ve ever been to The Cheesecake Factory, you know that one of the best parts of the meal comes…

If you’re a fan of fresh, homemade bread, you’re going to love this one. I’m sharing my recipe for Sweet…

If you’re into bread that’s as nourishing as it is flavorful, you’re going to love this Super Seeded Dark Rye…

This banana bread isn’t just a treat—it’s a smart way to reduce food waste if you’ve got sourdough discard hanging…

This classic Darnitskiy rye is deeply flavorful, moist, and has that nostalgic tang I absolutely love in a good rye…

This loaf brings together plump, sweet raisins and the hearty depth of wheat bran flour, all wrapped up in a…

These stunning braided rolls are soft, slightly sweet, and perfect for filling with sweet or savory ingredients. While they require…

This light, moist, and fluffy bread is a must-try for sandwich lovers. Made with a sweet stiff sourdough starter, it…

I’m so excited to share this recipe for Kougelhopf. It’s a simple yet beautiful yeasted cake with a soft, buttery…

There’s something magical about the aroma of freshly baked sticky buns wafting through the kitchen. These maple pecan sticky buns…