Breakfast Recipes – Natasha's Baking

Rum Baba (Baba Aux Rum)

Rum baba isn’t a bread or pastry, it is something in between. It is delicious, elegant, melt in your mouth…

Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.…

I’m celebrating this year’s apple picking season with these delicious apple fitters. My family loved them so much, so I…

It’s back to school time. And sometimes there’s absolutely no time for long fermentation and breads made with sourdough starter.…

I’ve baked many soft and sweet breads and rolls before, but this bread stole my heart. It is super soft,…

This brioche dough is made with small amount of dry instant yeast, which makes the whole process go so much…

The original potato donut recipe is from the book that my friend brought me from her trip to Italy. Of…

I’ve baked and tried many types of sweet soft breads, but I think, I have finally found the one that…

I want to warn you that these soft and juicy coconut buns are extremely addicting. The secret is in the…

I am very excited to share with you a super easy recipe of a puff pastry dough made with whole…

Today I want to share with you a quick version of the softest white sandwich bread made with small amount…

CAUTION! Cinnamon walnut raisin bread made with sourdough starter is extremely addictive 🙂 It is rich and full of flavor,…