Posted on November 20, 2023November 20, 2023 by Natalya Syanova — 13 CommentsWhey Sandwich Bread Whey sandwich bread is a type of bread that incorporates whey, a byproduct of cheese or yogurt production, into the… Read more
Posted on November 4, 2023January 21, 2024 by Natalya Syanova — 4 CommentsPuff Pastry Danish With Cherry (Chausson aux Cerises) A Danish made from a reversed puff pastry and filled with cherry jam is a delicious treat that combines flaky… Read more
Posted on October 6, 2023October 6, 2023 by Natalya Syanova — 12 CommentsSugar Brioche I recently attended an online course by Antonio Bachour where I learned how to make sugar brioche. This versatile brioche… Read more
Posted on September 29, 2023August 31, 2024 by Natalya Syanova — 32 CommentsBaked English Muffins I am happy to share with you a great recipe created by my friend and amazing baker Cambell MacFarlane. I… Read more
Posted on August 18, 2023August 18, 2023 by Natalya Syanova — 6 CommentsChocolate Brioche Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy… Read more
Posted on July 20, 2023September 23, 2023 by Natalya Syanova — 43 CommentsVeneziana Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter… Read more
Posted on June 6, 2023June 7, 2023 by Natalya Syanova — 6 CommentsSweet Rolls with Blueberry Filling The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind… Read more
Posted on May 30, 2023May 30, 2023 by Natalya Syanova — 9 CommentsThe Best Bagel Recipe If you need a quick bagel recipe with amazing results, then this one is for you. Read more
Posted on May 26, 2023 by Natalya Syanova — 9 CommentsFrench Brioche I always wanted to replicate French brioche bread, the one that is available in grocery stores. It has deep yellow… Read more
Posted on April 28, 2023April 28, 2023 by Natalya Syanova — 11 CommentsMedialunas (Argentinian Croissant) Medialunas or Argentinian croissants are very rich in flavor and delicious alternative to French croissants. Main difference between medialunas and… Read more
Posted on April 10, 2023April 14, 2023 by Natalya Syanova — 26 CommentsPan de Cristal Pan De Cristal is a very popular type of bread, similar to ciabatta but with much higher hydration (about 100%… Read more
Posted on March 17, 2023March 17, 2023 by Natalya Syanova — 9 CommentsChallah Rolls Here is a great alternative to bagels. These challah rolls are perfect for breakfast with butter, or cream cheese. This… Read more