Turkish Bagels
This recipe is a great alternative to regular bagels but super soft and light. Turkish bagels are very fast and easy to make. They can be made with sourdough starter or commercial yeast.
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Potato Black Pepper Sourdough Bread
Potato makes this sourdough bread so much softer and black pepper adds a special kick to the flavor.
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The Best Donut Recipe
How about combining two of the best desserts in the world – croissants…
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Flaky Danish Dough
I have been looking for a good flaky Danish dough recipe for quite…
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Whole Wheat Croissants
As you know I love experimenting with ingredients and various types of flour….
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Rum Baba (Baba Aux Rum)
The texture of Rum Baba is incredibly unique — soft and delicate like…
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Sweet Bread Rolls
Soft, sweet, chewy… these sweet bread rolls truly have it all. They are…
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Apple Fritters
These apple fritters are everything you want in a cozy homemade fall treat…
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Quick Oatmeal Sandwich Bread
This quick oatmeal sandwich bread will truly save you time while still giving…
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Mallorca Bread: Soft Puerto Rican Sweet Rolls
One of the most exciting discoveries recently has been these Soft Puerto Rican…
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Brioche With Yeast
This brioche dough is made with small amount of dry instant yeast, which…
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Potato Donuts
The original recipe for potato donuts is from the book that my friend…
