Posted on March 11, 2022March 11, 2022 by Natalya Syanova — 7 CommentsWhole Wheat Puff Pastry Dough I am very excited to share with you a super easy recipe of a puff pastry dough made with whole… Read more
Posted on February 2, 2022November 1, 2022 by Natalya Syanova — 32 CommentsJapanese White Bread (Yudane Method) Today I want to share with you a quick version of the softest white sandwich bread made with small amount… Read more
Posted on January 7, 2022March 11, 2023 by Natalya Syanova — 10 CommentsCinnamon Walnut Raisin Bread CAUTION! Cinnamon walnut raisin bread made with sourdough starter is extremely addictive 🙂 It is rich and full of flavor,… Read more
Posted on December 24, 2021February 24, 2024 by Natalya Syanova — 28 CommentsSourdough Brioche If you want to treat yourself and your family with the most delicious sourdough brioche, then you are at the… Read more
Posted on December 11, 2021August 4, 2022 by Natalya Syanova — 35 CommentsBaton Bread with Sourdough Russian baton bread was one of the most delicious breads from my childhood. The most delicious sandwiches can be made… Read more
Posted on November 3, 2021March 11, 2023 by Natalya Syanova — 18 CommentsBlueberry Bagel When I used to work in a bakery, we made fresh bagels every morning. One of the best selling flavors… Read more
Posted on September 23, 2021October 4, 2021 by Natalya Syanova — 18 CommentsSoufflé Buns Another winner recipe of soufflé buns with sweet stiff sourdough starter was discovered and adopted from @autumn.kitchen. My husband said… Read more
Posted on September 16, 2021September 16, 2021 by Natalya Syanova — 27 CommentsPumpkin Sourdough Babka Fall is in the air… And it means, pumpkin season has officially begun. Treat yourself and your family with this… Read more
Posted on August 6, 2021August 9, 2021 by Natalya Syanova — 23 CommentsBrazilian Cheese Bread I was lucky enough to get a masterclass from our Brazilian friend JP, now I can share with you the… Read more
Posted on March 5, 2021March 5, 2021 by Natalya Syanova — 23 CommentsSourdough Maritozzi – Italian Cream Buns A new and delicious discovery with Italian roots – sourdough maritozzi. Super soft brioche style buns filled with sweetened whipped… Read more
Posted on January 21, 2021January 23, 2024 by Natalya Syanova — 27 CommentsSweet Avocado Brioche Sourdough Loaf I couldn’t believe how good avocado brioche sourdough loaf turned out. Why didn’t I try to add avocado as an… Read more
Posted on December 18, 2020October 15, 2022 by Natalya Syanova — 80 CommentsCroissant Recipe (Yeast Method) No matter how hard I’ve tried and wanted to make croissants with sourdough starter, or hybrid method… yeast croissant remains… Read more