Posted on March 3, 2023April 14, 2023 by Natalya Syanova — 18 CommentsSweet Rolls When I need to fix something quick but really good, I use this sweet rolls recipe. These rolls have never… Read more
Posted on January 27, 2023January 27, 2023 by Natalya Syanova — 61 CommentsTurkish Bagels This recipe is a great alternative to regular bagels but super soft and light. Turkish bagels are very fast and… Read more
Posted on January 16, 2023January 16, 2023 by Natalya Syanova — 18 CommentsPotato Black Pepper Sourdough Bread Potato makes this sourdough bread so much softer and black pepper adds a special kick to the flavor. Read more
Posted on January 13, 2023January 28, 2023 by Natalya Syanova — 26 CommentsThe Best Donut Recipe How about combining two of the best desserts in the world – croissants and donuts? Croissant shaped donuts look charming… Read more
Posted on December 16, 2022November 2, 2023 by Natalya Syanova — 15 CommentsFlaky Danish Dough I have been looking for a good danish dough recipe for quite some time. The easiest way is to use… Read more
Posted on December 7, 2022December 19, 2022 by Natalya Syanova — 19 CommentsWhole Wheat Croissants As you know I love experimenting with ingredients and various types of flour. But when it comes to croissants, I… Read more
Posted on November 11, 2022November 11, 2022 by Natalya Syanova — 5 CommentsRum Baba (Baba Aux Rum) Rum baba isn’t a bread or pastry, it is something in between. It is delicious, elegant, melt in your mouth… Read more
Posted on November 4, 2022November 7, 2022 by Natalya Syanova — 13 CommentsSweet Bread Rolls Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.… Read more
Posted on September 9, 2022September 9, 2022 by Natalya Syanova — 12 CommentsApple Fritters I’m celebrating this year’s apple picking season with these delicious apple fitters. My family loved them so much, so I… Read more
Posted on September 5, 2022September 5, 2022 by Natalya Syanova — 6 CommentsQuick Oatmeal Sandwich Bread It’s back to school time. And sometimes there’s absolutely no time for long fermentation and breads made with sourdough starter.… Read more
Posted on August 12, 2022August 12, 2022 by Natalya Syanova — 46 CommentsMallorca Bread: Soft Puerto Rican Sweet Rolls I’ve baked many soft and sweet breads and rolls before, but this bread stole my heart. It is super soft,… Read more
Posted on June 24, 2022June 28, 2022 by Natalya Syanova — 11 CommentsBrioche With Yeast This brioche dough is made with small amount of dry instant yeast, which makes the whole process go so much… Read more