Posted on April 26, 2024April 26, 2024 by Natalya Syanova — 31 CommentsThe Softest Rolls These soft homemade rolls defy all expectations. Despite a familiar lineup of ingredients and a dough that can be effortlessly… Read more
Posted on April 14, 2024May 7, 2024 by Natalya Syanova — 7 CommentsOrthodox Easter Kulich (Paskha) Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated… Read more
Posted on March 24, 2024March 24, 2024 by Natalya Syanova — 3 CommentsCrispy Salt Butter Rolls Crispy salt butter rolls are a delightful bakery treat made from a soft dough that is rolled out thin, filled… Read more
Posted on January 15, 2024February 11, 2024 by Natalya Syanova — 47 CommentsThe Best Cinnamon Buns Who can resist the irresistible smell of cinnamon buns fresh from the oven? Today, I’m sharing an easy-to-follow recipe that… Read more
Posted on December 17, 2023January 24, 2024 by Natalya Syanova — 7 CommentsPandoro Recipe Pandoro is a traditional Italian sweet bread, typically enjoyed during the Christmas season. It has a light, fluffy texture and… Read more
Posted on December 1, 2023December 1, 2023 by Natalya Syanova — 6 CommentsCheese Boat (Khachapuri) Khachapuri (known as cheese boat in America) is a traditional Georgian dish, often considered a type of cheese-filled bread. The… Read more
Posted on October 6, 2023October 6, 2023 by Natalya Syanova — 12 CommentsSugar Brioche I recently attended an online course by Antonio Bachour where I learned how to make sugar brioche. This versatile brioche… Read more
Posted on September 29, 2023August 31, 2024 by Natalya Syanova — 32 CommentsBaked English Muffins I am happy to share with you a great recipe created by my friend and amazing baker Cambell MacFarlane. I… Read more
Posted on August 18, 2023August 18, 2023 by Natalya Syanova — 6 CommentsChocolate Brioche Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy… Read more
Posted on August 7, 2023August 8, 2023 by Natalya Syanova — 10 CommentsBanh Mi Roll Bahn mi is a Vietnamese short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise… Read more
Posted on July 20, 2023September 23, 2023 by Natalya Syanova — 43 CommentsVeneziana Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter… Read more
Posted on June 6, 2023June 7, 2023 by Natalya Syanova — 6 CommentsSweet Rolls with Blueberry Filling The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind… Read more