Posted on August 12, 2024August 12, 2024 by Natalya Syanova — 7 CommentsSilla Bröd Today, I’m excited to share a unique and flavorful recipe that brings a touch of Scandinavian tradition to your kitchen:… Read more
Posted on April 14, 2024May 7, 2024 by Natalya Syanova — 7 CommentsOrthodox Easter Kulich (Paskha) Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated… Read more
Posted on March 18, 2024March 18, 2024 by Natalya Syanova — 17 CommentsBaguette Viennoise Baguette Viennoise or Viennese baguette is a variation of the traditional French baguette, typically characterized by its softer texture and… Read more
Posted on January 29, 2024January 29, 2024 by Natalya Syanova — 18 CommentsMilk Loaf Bread Introducing a delightful recipe featuring mild and very tender milk sandwich bread. With a subtle sweetness from added sweetened condensed… Read more
Posted on November 20, 2023November 20, 2023 by Natalya Syanova — 13 CommentsWhey Sandwich Bread Whey sandwich bread is a type of bread that incorporates whey, a byproduct of cheese or yogurt production, into the… Read more
Posted on May 26, 2023 by Natalya Syanova — 9 CommentsFrench Brioche I always wanted to replicate French brioche bread, the one that is available in grocery stores. It has deep yellow… Read more
Posted on September 5, 2022September 5, 2022 by Natalya Syanova — 6 CommentsQuick Oatmeal Sandwich Bread It’s back to school time. And sometimes there’s absolutely no time for long fermentation and breads made with sourdough starter.… Read more
Posted on July 11, 2022August 19, 2022 by Natalya Syanova — 23 CommentsPotato Sandwich Bread When bakers add potato to any kind of bread, not only it makes the final product so much softer but… Read more
Posted on June 8, 2022August 19, 2022 by Natalya Syanova — 28 CommentsSandwich Bread with Yeast If you are running out of time, this quick sandwich bread with yeast recipe will become your life saver. The… Read more
Posted on May 6, 2022May 7, 2022 by Natalya Syanova — 19 CommentsPai Bao (Hong Kong Sweet Bread) I’ve baked and tried many types of sweet soft breads, but I think, I have finally found the one that… Read more
Posted on February 2, 2022November 1, 2022 by Natalya Syanova — 32 CommentsJapanese White Bread (Yudane Method) Today I want to share with you a quick version of the softest white sandwich bread made with small amount… Read more
Posted on October 10, 2021October 11, 2021 by Natalya Syanova — 4 CommentsApple Spice Sandwich Bread When I experimented with ingredients for the apple spice sandwich bread, I discovered that adding applesauce to it made it… Read more