Posted on July 11, 2022July 11, 2022 by Natalya Syanova — 12 CommentsPotato Sandwich Bread When bakers add potato to any kind of bread, not only it makes the final product so much softer but… Read more
Posted on May 25, 2022May 26, 2022 by Natalya Syanova — 8 CommentsPotato Donuts with Sourdough Starter The original potato donut recipe is from the book that my friend brought me from her trip to Italy. Of… Read more
Posted on March 11, 2022March 11, 2022 by Natalya Syanova — 3 CommentsWhole Wheat Puff Pastry Dough I am very excited to share with you a super easy recipe of a puff pastry dough made with whole… Read more
Posted on November 27, 2021November 28, 2021 by Natalya Syanova — 10 CommentsCandied Orange Peel Candied orange peel will be super helpful in making Christmas panettone or Stollen. Candying is the process of soaking fruits… Read more
Posted on August 18, 2021August 20, 2021 by Natalya Syanova — 13 CommentsNo Knead Same Day Batard (Hybrid Method) I was expecting some friends coming over and needed some crusty bread ASAP. This no knead same day batard was… Read more
Posted on April 26, 2021April 27, 2021 by Natalya Syanova — 38 CommentsNo Knead Sourdough Bread This is a new discovery for me. No knead sourdough bread saves so much time and effort! Process is super… Read more
Posted on September 22, 2020October 5, 2021 by Natalya Syanova — 29 CommentsSame Day Sourdough Bread Sometimes it can be challenging to spend 2 days working on a bread. From the name of this post “Same… Read more
Posted on June 30, 2020November 1, 2020 by Natalya Syanova — 5 CommentsSame Day Bake vs Next Day Bake Here is a research I recently conducted on the same day bake vs the next day bake and wanted to… Read more
Posted on June 20, 2020September 23, 2021 by Natalya Syanova — 114 CommentsSourdough Loaf – Perfect Formula When I first started exploring sourdough and looked for the perfect formula, I found myself chasing after the biggest holes… Read more
Posted on May 28, 2020November 1, 2020 by Natalya Syanova — 43 CommentsSourdough Bread 1-2-3 Method Easy sourdough bread formula and a great result 123. Read more
Posted on May 27, 2020November 1, 2020 by Natalya Syanova — 9 CommentsConvert Rye Sourdough Starter into Wheat Starter Different lactic bacteria dominates in rye and wheat starter cultures. Feeding starter with different flours undermines its health. So we… Read more
Posted on May 22, 2020November 1, 2020 by Natalya Syanova — 9 CommentsBaker’s Percentage You have a huge desire to bake bread. You’ve created sourdough starter, now you are looking through 1 millions recipes… Read more