Tips & Tricks – Natasha's Baking

Medialunas (Argentinian Croissant)

Medialunas or Argentinian croissants are very rich in flavor and delicious alternative to French croissants. Main difference between medialunas and…

Potato makes this sourdough bread so much softer and black pepper adds a special kick to the flavor.

This walnut and dried cranberry sourdough will surprise you with its unique color, nutty flavor and a touch of sweetness.…

Rum baba isn’t a bread or pastry, it is something in between. It is delicious, elegant, melt in your mouth…

When bakers add potato to any kind of bread, not only it makes the final product so much softer but…

The original potato donut recipe is from the book that my friend brought me from her trip to Italy. Of…

I am very excited to share with you a super easy recipe of a puff pastry dough made with whole…

Candied orange peel will be super helpful in making Christmas panettone or Stollen. Candying is the process of soaking fruits…

I was expecting some friends coming over and needed some crusty bread ASAP. This no knead same day batard was…

This is a new discovery for me. No knead sourdough bread saves so much time and effort! Process is super…

Sometimes it can be challenging to spend 2 days working on a bread. From the name of this post “Same…

Here is a research I recently conducted on the same day bake vs the next day bake and wanted to…