When bakers add potato to any kind of bread, not only it makes the final product so much softer but…
Potato Sandwich Bread
Category: Tips & Tricks
Potato Donuts with Sourdough Starter
The original potato donut recipe is from the book that my friend brought me from her trip to Italy. Of…
Whole Wheat Puff Pastry Dough
I am very excited to share with you a super easy recipe of a puff pastry dough made with whole…
Candied Orange Peel
Candied orange peel will be super helpful in making Christmas panettone or Stollen. Candying is the process of soaking fruits…
No Knead Same Day Batard (Hybrid Method)
I was expecting some friends coming over and needed some crusty bread ASAP. This no knead same day batard was…
No Knead Sourdough Bread
This is a new discovery for me. No knead sourdough bread saves so much time and effort! Process is super…
Same Day Sourdough Bread
Sometimes it can be challenging to spend 2 days working on a bread. From the name of this post “Same…
Same Day Bake vs Next Day Bake
Here is a research I recently conducted on the same day bake vs the next day bake and wanted to…
Sourdough Loaf – Perfect Formula
When I first started exploring sourdough and looked for the perfect formula, I found myself chasing after the biggest holes…
Sourdough Bread 1-2-3 Method
Convert Rye Sourdough Starter into Wheat Starter
Different lactic bacteria dominates in rye and wheat starter cultures. Feeding starter with different flours undermines its health. So we…
Baker’s Percentage
You have a huge desire to bake bread. You’ve created sourdough starter, now you are looking through 1 millions recipes…