Sourdough for Beginners – Natasha's Baking

Banana Bread with Sourdough Discard

This banana bread isn’t just a treat—it’s a smart way to reduce food waste if you’ve got sourdough discard hanging…

This classic Darnitskiy rye is deeply flavorful, moist, and has that nostalgic tang I absolutely love in a good rye…

This loaf brings together plump, sweet raisins and the hearty depth of wheat bran flour, all wrapped up in a…

When it comes to baking sourdough bread, I’ve experimented with countless techniques and timings over the years. However, I recently…

Here is a great marble rye sourdough bread recipe. I love the texture, flavor and fun swirls. And most importantly…

If you are looking for something super healthy, nutritious, full of fiber, then this five seed sourdough is for you.…

Potato makes this sourdough bread so much softer and black pepper adds a special kick to the flavor.

This walnut and dried cranberry sourdough will surprise you with its unique color, nutty flavor and a touch of sweetness.…

The original potato donut recipe is from the book that my friend brought me from her trip to Italy. Of…

My friend Lena, who lives in New York, told me about the sourdough Miche bread that she bought at her…

Living in the United States made me explore many types of bread. And some of them were really good. Here…

This is a very easy, same day sourdough pretzel bites recipe that you should absolutely try. Pretzels are loved by…