Posted on August 12, 2024November 21, 2024 by Natalya Syanova — 9 CommentsSilla Bröd Today, I’m excited to share a unique and flavorful recipe that brings a touch of Scandinavian tradition to your kitchen:… Read more
Posted on July 8, 2024July 8, 2024 by Natalya Syanova — 1 CommentPane Carasau (Sardinian flatbread) I’m excited to introduce you to a unique and versatile Sardinian flatbread called Pane Carasau. Often referred to as “carta… Read more
Posted on June 3, 2024June 3, 2024 by Natalya Syanova — 54 CommentsQuick Sourdough Bread When it comes to baking sourdough bread, I’ve experimented with countless techniques and timings over the years. However, I recently… Read more
Posted on March 11, 2024March 11, 2024 by Natalya Syanova — 16 CommentsDanish Rye Bread (Sourdough) In the heart of Danish culinary tradition lies a beloved classic: Danish rye bread. Crafted with care and steeped in… Read more
Posted on March 11, 2023March 12, 2023 by Natalya Syanova — 11 CommentsMarble Rye Sourdough Bread Here is a great marble rye sourdough bread recipe. I love the texture, flavor and fun swirls. And most importantly… Read more
Posted on February 6, 2023April 14, 2023 by Natalya Syanova — 28 CommentsFive Seed Sourdough If you are looking for something super healthy, nutritious, full of fiber, then this five seed sourdough is for you.… Read more
Posted on January 16, 2023January 16, 2023 by Natalya Syanova — 18 CommentsPotato Black Pepper Sourdough Bread Potato makes this sourdough bread so much softer and black pepper adds a special kick to the flavor. Read more
Posted on December 28, 2022February 19, 2023 by Natalya Syanova — 40 CommentsHarpoon Miche Harpoon Miche is lighter comparing to the 60% rye sourdough bread, but has a great flavor from rye and whole… Read more
Posted on November 14, 2022January 16, 2023 by Natalya Syanova — 16 CommentsWalnut Cranberry Sourdough Bread This walnut and dried cranberry sourdough will surprise you with its unique color, nutty flavor and a touch of sweetness.… Read more
Posted on May 6, 2022May 7, 2022 by Natalya Syanova — 19 CommentsPai Bao (Hong Kong Sweet Bread) I’ve baked and tried many types of sweet soft breads, but I think, I have finally found the one that… Read more
Posted on January 16, 2022January 16, 2022 by Natalya Syanova — 7 CommentsBlack Garlic Sourdough Bread Black garlic is a type of fermented (aged) garlic that has a deep brown color, also it has incredible taste:… Read more
Posted on December 11, 2021August 4, 2022 by Natalya Syanova — 35 CommentsBaton Bread with Sourdough Russian baton bread was one of the most delicious breads from my childhood. The most delicious sandwiches can be made… Read more