Sourdough Breads – Natasha's Baking

Marble Rye Sourdough Bread

Here is a great marble rye sourdough bread recipe. I love the texture, flavor and fun swirls. And most importantly…

If you are looking for something super healthy, nutritious, full of fiber, then this five seed sourdough is for you.…

Potato makes this sourdough bread so much softer and black pepper adds a special kick to the flavor.

Harpoon Miche is lighter comparing to the 60% rye sourdough bread, but has a great flavor from rye and whole…

This walnut and dried cranberry sourdough will surprise you with its unique color, nutty flavor and a touch of sweetness.…

I’ve baked and tried many types of sweet soft breads, but I think, I have finally found the one that…

Black garlic is a type of fermented (aged) garlic that has a deep brown color, also it has incredible taste:…

Russian baton bread was one of the most delicious breads from my childhood. The most delicious sandwiches can be made…

One of my favorite books about bread is a Living bread by Daniel Leader. When I am looking for an…

My friend Lena, who lives in New York, told me about the sourdough Miche bread that she bought at her…

When I experimented with ingredients for the apple spice sandwich bread, I discovered that adding applesauce to it made it…

Fall is my favorite time of the year, and the main reason for it is because it’s a pumpkin season…