Lavash is a traditional thin, unleavened, Armenian flatbread made in a tandoor oven. It is popular across the Middle East.…
Lavash (Armenian Flatbread)
Category: Seasonal Recipes
A collection of season-specific and holiday recipes.
Baked Piroshki
Here is a sweet summer treat from my childhood – baked piroshki filled with strawberries and rhubarb. Piroshki are super…
Red Lobster Cheddar Biscuits with Sourdough Discard
If you plan on surprising your family with something yummy, these super tender Red Lobster inspired cheddar biscuits are another…
Cinnamon Walnut Raisin Bread with Sourdough Starter
CAUTION! Cinnamon walnut raisin bread made with sourdough starter is extremely addictive 🙂 It is rich and full of flavor,…
Panettone Recipe (Yeast Method)
Panettone season is in full swing. If you don’t have sourdough starter or running out of time to work on…
Candied Orange Peel
Candied orange peel will be super helpful in making Christmas panettone or Stollen. Candying is the process of soaking fruits…
Hawaiian Rolls
Holidays are coming and If you want to surprise your friends and family with the most soft and delicious Hawaiian…
Apple Spice Sandwich Bread
When I experimented with ingredients for the apple spice sandwich bread, I discovered that adding applesauce to it made it…
Pumpkin Sourdough Bread
Fall is my favorite time of the year, and the main reason for it is because it’s a pumpkin season…
Sourdough Hot Cross Buns
Catholic Easter is right around the corner, and there is still time to make the most delicious sourdough hot cross…
Irish Soda Bread from Sourdough Discard
St.Patrick’s day is coming soon, and it’s a great reason to utilize your sourdough discard into something as delicious as…
Christmas Stollen with Sweet Stiff Starter
Stollen is a special holiday bread filled with nuts, spices, and dried or candied fruit, coated with powdered sugar or…