Posted on April 14, 2024May 7, 2024 by Natalya Syanova — 7 CommentsOrthodox Easter Kulich (Paskha) Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated… Read more
Posted on February 16, 2024February 16, 2024 by Natalya Syanova — 6 CommentsPortuguese Egg Tarts Portuguese egg tarts, also known as “Pastéis de Nata,” are delectable custard tarts with a flaky pastry crust and a… Read more
Posted on January 15, 2024February 11, 2024 by Natalya Syanova — 43 CommentsThe Best Cinnamon Buns Who can resist the irresistible smell of cinnamon buns fresh from the oven? Today, I’m sharing an easy-to-follow recipe that… Read more
Posted on December 17, 2023January 24, 2024 by Natalya Syanova — 5 CommentsPandoro Recipe Pandoro is a traditional Italian sweet bread, typically enjoyed during the Christmas season. It has a light, fluffy texture and… Read more
Posted on December 1, 2023December 1, 2023 by Natalya Syanova — 4 CommentsCheese Boat (Khachapuri) Khachapuri (known as cheese boat in America) is a traditional Georgian dish, often considered a type of cheese-filled bread. The… Read more
Posted on November 4, 2023January 21, 2024 by Natalya Syanova — 4 CommentsPuff Pastry Danish With Cherry (Chausson aux Cerises) A Danish made from a reversed puff pastry and filled with cherry jam is a delicious treat that combines flaky… Read more
Posted on September 29, 2023September 29, 2023 by Natalya Syanova — 27 CommentsBaked English Muffins I am happy to share with you a great recipe created by my friend and amazing baker Cambell MacFarlane. I… Read more
Posted on March 11, 2023March 12, 2023 by Natalya Syanova — 11 CommentsMarble Rye Sourdough Bread Here is a great marble rye sourdough bread recipe. I love the texture, flavor and fun swirls. And most importantly… Read more
Posted on March 3, 2023April 14, 2023 by Natalya Syanova — 18 CommentsSweet Rolls When I need to fix something quick but really good, I use this sweet rolls recipe. These rolls have never… Read more
Posted on January 16, 2023January 16, 2023 by Natalya Syanova — 18 CommentsPotato Black Pepper Sourdough Bread Potato makes this sourdough bread so much softer and black pepper adds a special kick to the flavor. Read more
Posted on December 7, 2022December 19, 2022 by Natalya Syanova — 19 CommentsWhole Wheat Croissants As you know I love experimenting with ingredients and various types of flour. But when it comes to croissants, I… Read more
Posted on November 18, 2022November 19, 2022 by Natalya Syanova — 5 CommentsParker House Rolls Holidays are coming and these buttery, super light Parker House Rolls will become a great addition to any holiday table. What… Read more