Summer Ciabatta with Basil, Sun-Dried Tomatoes & Olives
If you’ve always wanted to bake ciabatta at home but felt intimidated by its high-hydration dough, this recipe is the…
Strawberry Custard Sweet Buns
Soft, fluffy Eastern European sweet buns filled with silky vanilla custard, fresh strawberries, and buttery streusel. Similar to traditional Vatrushkas…
Moroccan Sfenj (Traditional Moroccan Donuts)
If you’ve ever wondered what makes Moroccan Sfenj so special, the answer is surprisingly simple: a handful of ingredients, a…
Chocolate Filled Pine Cone Rolls
These Chocolate Pine Cone Rolls are made using my popular Softest Rolls dough, a recipe loved for its pillowy texture…
Dry Black Garlic Parmesan Ciabatta
This Dry Black Garlic Parmesan Ciabatta is one of those breads that completely fills the kitchen with aroma while baking….
Ukrainian Rye Bread: Simple Same-Day Recipe
This rye bread is a staple in my home. I bake it every single week, and if I ever forget—or…
Chocolate Cranberry Baguette
This chocolate cranberry baguette is inspired by All About Baguette by Jean-Marie Lanio and Jérémy Ballester — a beautiful example…
Pumpkin Rye Sourdough Bread
Soft, fragrant, and beautifully golden — this Pumpkin Rye Sourdough Bread brings together the earthy depth of rye and the…
Grain Baguette
This Grain Baguette recipe comes from All About Baguette book by Jean-Marie Lanio and Jérémy Ballester. A mix of roasted…
Super Soft Burger Buns
The only soft burger buns recipe you’ll ever need I’ve always wanted to try baking with mayonnaise. It promises such…
Champagne Baguette
This Champagne baguette has a beautiful rustic flavor from rye flour. Rye adds a subtle earthy note and changes how…
Whole Grain Brioche
Soft, rich, and just sweet enough, this whole grain brioche gets a deep, nutty flavor and extra nutrition from Janie’s…
