Banana Bread with Sourdough Discard
This banana bread with sourdough discard isn’t just a treat—it’s a smart way to reduce food waste if you’ve got…
Honey Yogurt Sandwich Bread
This light, moist, and fluffy honey yogurt sandwich bread is a must-try for sandwich lovers. Made with a sweet stiff…
Orthodox Easter Kulich (Paskha)
Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…
Veneziana
Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter…
Sweet Rolls with Blueberry Filling
The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind…
Sweet Bread Rolls
Soft, sweet, chewy… these sweet bread rolls truly have it all. They are wonderfully fluffy with a tender pull-apart texture…
Pumpkin Spice Challah with Cinnamon Streusel
This pumpkin spice challah with cinnamon streusel is the perfect bread for cozy fall baking. Soft, rich, and beautifully aromatic,…
Mallorca Bread: Soft Puerto Rican Sweet Rolls
One of the most exciting discoveries recently has been these Soft Puerto Rican Sweet Rolls called Mallorca. A very talented…
Baked Piroshki
Here is a sweet summer treat from my childhood – baked piroshki filled with strawberries and rhubarb. Piroshki are super…
Potato Donuts
The original recipe for potato donuts is from the book that my friend brought me from her trip to Italy….
Pai Bao (Hong Kong Sweet Bread)
I’ve baked and tried many types of sweet soft breads, but I think I have finally found my absolute favorite…
Bread Crisps
These bread crisps can be made with or without sourdough discard, making them an incredibly flexible and practical recipe for…
