Sweet Sourdough – Natasha's Baking

Orthodox Easter Kulich (Paskha)

Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…

Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter…

The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind…

Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.…

This pumpkin spice challah with cinnamon streusel brings comfort and coziness to you during cold fall days. It tastes great…

I’ve baked many soft and sweet breads and rolls before, but this bread stole my heart. It is super soft,…

Here is a sweet summer treat from my childhood – baked piroshki filled with strawberries and rhubarb. Piroshki are super…

The original potato donut recipe is from the book that my friend brought me from her trip to Italy. Of…

I’ve baked and tried many types of sweet soft breads, but I think, I have finally found the one that…

These bread crisps can be made with or without sourdough discard. Bread crisps with seeds nuts and dried fruit made…

I want to warn you that these soft and juicy coconut buns are extremely addicting. The secret is in the…

CAUTION! Cinnamon walnut raisin bread made with sourdough starter is extremely addictive 🙂 It is rich and full of flavor,…