Posted on February 18, 2022February 18, 2022 by Natalya Syanova — 16 CommentsCruffins (Hybrid Method) You probably already got it from the name, Cruffin is a combination of a croissant and muffin. My family nominated… Read more
Posted on February 15, 2022February 16, 2022 by Natalya Syanova — 5 CommentsPesto Dinner Rolls with Sourdough Starter If you want to try something new, this recipe is for you. Super soft savory dinner rolls with addition of… Read more
Posted on November 19, 2021March 14, 2022 by Natalya Syanova — 20 CommentsHawaiian Rolls Holidays are coming and If you want to surprise your friends and family with the most soft and delicious Hawaiian… Read more
Posted on August 29, 2021June 24, 2022 by Natalya Syanova — 7 CommentsEnsaimada de Mallorca Ensaïmada is a delicious sweet bread, something between puff pastry and sweet brioche. The recipe requires lard, I replaced it… Read more
Posted on August 18, 2021August 20, 2021 by Natalya Syanova — 13 CommentsNo Knead Same Day Batard (Hybrid Method) I was expecting some friends coming over and needed some crusty bread ASAP. This no knead same day batard was… Read more
Posted on July 31, 2021August 5, 2021 by Natalya Syanova — 22 CommentsArtisan Whole Grain Bread Living in the United States made me explore many types of bread. And some of them were really good. Here… Read more
Posted on June 18, 2021January 18, 2022 by Natalya Syanova — 34 CommentsNo Knead Sourdough Baguette (Hybrid Method) Here is the easiest way to make baguettes so far. No knead sourdough baguettes are usually ready in 5-6 hours.… Read more
Posted on March 11, 2021October 4, 2021 by Natalya Syanova — 4 CommentsIrish Soda Bread from Sourdough Discard St.Patrick’s day is coming soon, and it’s a great reason to utilize your sourdough discard into something as delicious as… Read more
Posted on October 30, 2020February 11, 2022 by Natalya Syanova — 36 CommentsBrioche Burger Buns with Sourdough Starter For some reason, simple at first look brioche hamburger buns appeared so hard for me to master. I made half… Read more
Posted on August 8, 2020January 21, 2022 by Natalya Syanova — 15 CommentsEasy Same Day Croissant (Hybrid Method) In order to make proper croissants you typically need 2 days. During the first day you make the dough and… Read more
Posted on June 14, 2020November 1, 2020 by Natalya Syanova — 41 CommentsCiabatta Hybrid Method (Sourdough Starter & Poolish) I have experimented a lot with ciabatta recipes and the hybrid method that I am going to tell you more… Read more