Posted on April 14, 2024May 7, 2024 by Natalya Syanova — 7 CommentsOrthodox Easter Kulich (Paskha) Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated… Read more
Posted on August 18, 2023August 18, 2023 by Natalya Syanova — 6 CommentsChocolate Brioche Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy… Read more
Posted on June 6, 2023June 7, 2023 by Natalya Syanova — 6 CommentsSweet Rolls with Blueberry Filling The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind… Read more
Posted on March 11, 2023March 12, 2023 by Natalya Syanova — 11 CommentsMarble Rye Sourdough Bread Here is a great marble rye sourdough bread recipe. I love the texture, flavor and fun swirls. And most importantly… Read more
Posted on December 28, 2022February 19, 2023 by Natalya Syanova — 40 CommentsHarpoon Miche Harpoon Miche is lighter comparing to the 60% rye sourdough bread, but has a great flavor from rye and whole… Read more
Posted on November 4, 2022November 7, 2022 by Natalya Syanova — 13 CommentsSweet Bread Rolls Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.… Read more
Posted on February 18, 2022April 22, 2023 by Natalya Syanova — 41 CommentsCruffins (Hybrid Method) You probably already got it from the name, Cruffin is a combination of a croissant and muffin. My family nominated… Read more
Posted on February 15, 2022March 11, 2023 by Natalya Syanova — 5 CommentsPesto Dinner Rolls If you want to try something new, this recipe is for you. Super soft savory dinner rolls with addition of… Read more
Posted on November 19, 2021March 14, 2022 by Natalya Syanova — 23 CommentsHawaiian Rolls Holidays are coming and If you want to surprise your friends and family with the most soft and delicious Hawaiian… Read more
Posted on August 29, 2021July 20, 2024 by Natalya Syanova — 8 CommentsEnsaimada de Mallorca Ensaïmada is a delicious sweet bread, something between puff pastry and sweet brioche. The recipe requires lard, I replaced it… Read more
Posted on August 18, 2021August 20, 2021 by Natalya Syanova — 15 CommentsNo Knead Same Day Batard (Hybrid Method) I was expecting some friends coming over and needed some crusty bread ASAP. This no knead same day batard was… Read more
Posted on July 31, 2021August 5, 2021 by Natalya Syanova — 25 CommentsArtisan Whole Grain Bread Living in the United States made me explore many types of bread. And some of them were really good. Here… Read more