Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.…
Sweet Bread Rolls
Category: Hybrid Sourdough Recipes
Cruffins (Hybrid Method)
You probably already got it from the name, Cruffin is a combination of a croissant and muffin. My family nominated…
Pesto Dinner Rolls with Sourdough Starter
If you want to try something new, this recipe is for you. Super soft savory dinner rolls with addition of…
Hawaiian Rolls
Holidays are coming and If you want to surprise your friends and family with the most soft and delicious Hawaiian…
Ensaimada de Mallorca
Ensaïmada is a delicious sweet bread, something between puff pastry and sweet brioche. The recipe requires lard, I replaced it…
No Knead Same Day Batard (Hybrid Method)
I was expecting some friends coming over and needed some crusty bread ASAP. This no knead same day batard was…
Artisan Whole Grain Bread
Living in the United States made me explore many types of bread. And some of them were really good. Here…
No Knead Sourdough Baguette (Hybrid Method)
Here is the easiest way to make baguettes so far. No knead sourdough baguettes are usually ready in 5-6 hours.…
Irish Soda Bread from Sourdough Discard
St.Patrick’s day is coming soon, and it’s a great reason to utilize your sourdough discard into something as delicious as…
Brioche Burger Buns with Sourdough Starter
For some reason, simple at first look brioche hamburger buns appeared so hard for me to master. I made half…
Easy Same Day Croissant (Hybrid Method)
In order to make proper croissants you typically need 2 days. During the first day you make the dough and…
Ciabatta Hybrid Method (Sourdough Starter & Poolish)
I have experimented a lot with ciabatta recipes and the hybrid method that I am going to tell you more…