Chocolate Cranberry Baguette
This chocolate cranberry baguette is inspired by All About Baguette by Jean-Marie Lanio and Jérémy Ballester — a beautiful example…
Grain Baguette
This Grain Baguette recipe comes from All About Baguette book by Jean-Marie Lanio and Jérémy Ballester. A mix of roasted…
Champagne Baguette
This Champagne baguette has a beautiful rustic flavor from rye flour. Rye adds a subtle earthy note and changes how…
Cheesecake Factory Style Sourdough Bread
If you’ve ever been to The Cheesecake Factory, you know that one of the best parts of the meal comes…
Banana Bread with Sourdough Discard
This banana bread with sourdough discard isn’t just a treat—it’s a smart way to reduce food waste if you’ve got…
Honey Yogurt Sandwich Bread
This light, moist, and fluffy honey yogurt sandwich bread is a must-try for sandwich lovers. Made with a sweet stiff…
Kouglof (Kougelhopf)
I’m so excited to share this recipe for Kouglof, which I found in the book of famous pastry chef Karim…
Orthodox Easter Kulich (Paskha)
Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…
Chocolate Brioche
Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy…
Sweet Rolls with Blueberry Filling
The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind…
Marble Rye Sourdough Bread
Here is a great marble rye sourdough bread recipe. I love the texture, flavor and fun swirls. And most importantly…
Harpoon Miche
All rye bread lovers are going to enjoy this recipe. By texture, Harpoon Miche is lighter comparing to the 60%…
