Hybrid Sourdough Recipes – Natasha's Baking

Marble Rye Sourdough Bread

Here is a great marble rye sourdough bread recipe. I love the texture, flavor and fun swirls. And most importantly…

Harpoon Miche is lighter comparing to the 60% rye sourdough bread, but has a great flavor from rye and whole…

Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.…

You probably already got it from the name, Cruffin is a combination of a croissant and muffin. My family nominated…

If you want to try something new, this recipe is for you. Super soft savory dinner rolls with addition of…

Holidays are coming and If you want to surprise your friends and family with the most soft and delicious Hawaiian…

Ensaïmada is a delicious sweet bread, something between puff pastry and sweet brioche. The recipe requires lard, I replaced it…

I was expecting some friends coming over and needed some crusty bread ASAP. This no knead same day batard was…

Living in the United States made me explore many types of bread. And some of them were really good. Here…

Here is the easiest way to make baguettes so far. No knead sourdough baguettes are usually ready in 5-6 hours.…

St.Patrick’s day is coming soon, and it’s a great reason to utilize your sourdough discard into something as delicious as…

For some reason, simple at first look brioche hamburger buns appeared so hard for me to master. I made half…