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Category: Hybrid Sourdough Recipes

Posted on February 18, 2022February 18, 2022 by Natalya Syanova — 16 Comments

Cruffins (Hybrid Method)

Cruffin

You probably already got it from the name, Cruffin is a combination of a croissant and muffin. My family nominated…

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Categories: All Recipes, Hybrid Sourdough Recipes, Sourdough Desserts
Posted on February 15, 2022February 16, 2022 by Natalya Syanova — 5 Comments

Pesto Dinner Rolls with Sourdough Starter

If you want to try something new, this recipe is for you. Super soft savory dinner rolls with addition of…

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Categories: All Recipes, Buns & Rolls, Hybrid Sourdough Recipes
Posted on November 19, 2021March 14, 2022 by Natalya Syanova — 20 Comments

Hawaiian Rolls

Hawaiian Rolls

Holidays are coming and If you want to surprise your friends and family with the most soft and delicious Hawaiian…

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Categories: All Recipes, Buns & Rolls, Hybrid Sourdough Recipes, Seasonal Recipes, Sweet Sourdough
Posted on August 29, 2021June 24, 2022 by Natalya Syanova — 7 Comments

Ensaimada de Mallorca

Ensaïmada is a delicious sweet bread, something between puff pastry and sweet brioche. The recipe requires lard, I replaced it…

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Categories: All Recipes, Hybrid Sourdough Recipes, Sourdough Desserts, Sweet Sourdough
Posted on August 18, 2021August 20, 2021 by Natalya Syanova — 13 Comments

No Knead Same Day Batard (Hybrid Method)

I was expecting some friends coming over and needed some crusty bread ASAP. This no knead same day batard was…

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Categories: All Recipes, Hybrid Sourdough Recipes, Tips & Tricks
Posted on July 31, 2021August 5, 2021 by Natalya Syanova — 22 Comments

Artisan Whole Grain Bread

Living in the United States made me explore many types of bread. And some of them were really good. Here…

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Categories: All Recipes, Hybrid Sourdough Recipes, Sourdough Breads, Sourdough for Beginners
Posted on June 18, 2021January 18, 2022 by Natalya Syanova — 34 Comments

No Knead Sourdough Baguette (Hybrid Method)

No Knead Baguette

Here is the easiest way to make baguettes so far. No knead sourdough baguettes are usually ready in 5-6 hours.…

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Categories: All Recipes, Hybrid Sourdough Recipes
Posted on March 11, 2021October 4, 2021 by Natalya Syanova — 4 Comments

Irish Soda Bread from Sourdough Discard

St.Patrick’s day is coming soon, and it’s a great reason to utilize your sourdough discard into something as delicious as…

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Categories: All Recipes, Hybrid Sourdough Recipes, Seasonal Recipes, Sweet Sourdough
Posted on October 30, 2020February 11, 2022 by Natalya Syanova — 36 Comments

Brioche Burger Buns with Sourdough Starter

For some reason, simple at first look brioche hamburger buns appeared so hard for me to master. I made half…

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Categories: All Recipes, Buns & Rolls, Hybrid Sourdough Recipes
Posted on August 8, 2020January 21, 2022 by Natalya Syanova — 15 Comments

Easy Same Day Croissant (Hybrid Method)

Croissants

In order to make proper croissants you typically need 2 days. During the first day you make the dough and…

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Categories: All Recipes, Breakfast Recipes, Hybrid Sourdough Recipes, Sourdough Desserts
Posted on June 14, 2020November 1, 2020 by Natalya Syanova — 41 Comments

Ciabatta Hybrid Method (Sourdough Starter & Poolish)

Ciabatta

I have experimented a lot with ciabatta recipes and the hybrid method that I am going to tell you more…

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Categories: All Recipes, Hybrid Sourdough Recipes
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