Posted on June 18, 2021April 24, 2023 by Natalya Syanova — 40 CommentsNo Knead Sourdough Baguette (Hybrid Method) Here is the easiest way to make baguettes so far. No knead sourdough baguettes are usually ready in 5-6 hours.… Read more
Posted on March 11, 2021March 14, 2023 by Natalya Syanova — 8 CommentsIrish Soda Bread from Sourdough Discard St.Patrick’s day is coming soon, and it’s a great reason to utilize your sourdough discard into something as delicious as… Read more
Posted on October 30, 2020March 11, 2023 by Natalya Syanova — 36 CommentsBrioche Burger Buns For some reason, simple at first look brioche hamburger buns appeared so hard for me to master. I made half… Read more
Posted on August 8, 2020January 21, 2022 by Natalya Syanova — 20 CommentsEasy Same Day Croissant (Hybrid Method) In order to make proper croissants you typically need 2 days. During the first day you make the dough and… Read more
Posted on June 14, 2020March 11, 2023 by Natalya Syanova — 47 CommentsCiabatta Hybrid Method I have experimented a lot with ciabatta recipes and the hybrid method that I am going to tell you more… Read more