Easy Napoleon Cake
There are countless versions out there, and traditionally it’s a cake that can take a lot of time and patience…
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The Best Sourdough Buttermilk Pancakes
All week long, I collect my sourdough discard in a container in the refrigerator, knowing exactly what it’s destined for….
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Strawberry Custard Sweet BunsÂ
Soft, fluffy Eastern European sweet buns filled with silky vanilla custard, fresh strawberries, and buttery streusel. Similar to traditional Vatrushkas…
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Moroccan Sfenj (Traditional Moroccan Donuts)
If you’ve ever wondered what makes Moroccan Sfenj so special, the answer is surprisingly simple: a handful of ingredients, a…
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Chocolate Filled Pine Cone Rolls
These Chocolate Pine Cone Rolls are made using my popular Softest Rolls dough, a recipe loved for its pillowy texture…
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Banana Bread with Sourdough Discard
This banana bread with sourdough discard isn’t just a treat—it’s a smart way to reduce food waste if you’ve got…
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Braided Nutella Rolls
These stunning braided Nutella rolls are soft, slightly sweet, and perfect for filling with sweet or savory ingredients. While they…
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Kouglof (Kougelhopf)
I’m so excited to share this recipe for Kouglof, which I found in the book of famous pastry chef Karim…
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Maple Pecan Sticky Buns
There’s something magical about the aroma of freshly baked sticky buns wafting through the kitchen. These maple pecan sticky buns…
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Orthodox Easter Kulich (Paskha)
Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…
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Portuguese Egg Tarts
Portuguese egg tarts, also known as “Pastéis de Nata,” are delectable custard tarts with a flaky pastry crust and a…
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Veneziana
Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter…
