Sourdough Desserts – Natasha's Baking

Baked Piroshki

Here is a sweet summer treat from my childhood – baked piroshki filled with strawberries and rhubarb. Piroshki are super…

The original potato donut recipe is from the book that my friend brought me from her trip to Italy. Of…

I want to warn you that these soft and juicy coconut buns are extremely addicting. The secret is in the…

You probably already got it from the name, Cruffin is a combination of a croissant and muffin. My family nominated…

CAUTION! Cinnamon walnut raisin bread made with sourdough starter is extremely addictive 🙂 It is rich and full of flavor,…

Fall is in the air… And it means, pumpkin season has officially begun. Treat yourself and your family with this…

Ensaïmada is a delicious sweet bread, something between puff pastry and sweet brioche. The recipe requires lard, I replaced it…

A new and delicious discovery with Italian roots – sourdough maritozzi. Super soft brioche style buns filled with sweetened whipped…

Stollen is a special holiday bread filled with nuts, spices, and dried or candied fruit, coated with powdered sugar or…

When there is a chance to utilize sourdough discard, I jump right at it. Pumpkin scones are among those sourdough…

If you like chocolate then you are definitely going to like this chocolate sourdough bread recipe. The process of making…

I hope you feel the same way about Fall that I do. This season brings us bright and hearty colors…