Strawberry Custard Sweet Buns
Soft, fluffy Eastern European sweet buns filled with silky vanilla custard, fresh strawberries, and buttery streusel. Similar to traditional Vatrushkas…
Moroccan Sfenj (Traditional Moroccan Donuts)
If you’ve ever wondered what makes Moroccan Sfenj so special, the answer is surprisingly simple: a handful of ingredients, a…
Chocolate Filled Pine Cone Rolls
These Chocolate Pine Cone Rolls are made using my popular Softest Rolls dough, a recipe loved for its pillowy texture…
Banana Bread with Sourdough Discard
This banana bread with sourdough discard isn’t just a treat—it’s a smart way to reduce food waste if you’ve got…
Braided Nutella Rolls
These stunning braided Nutella rolls are soft, slightly sweet, and perfect for filling with sweet or savory ingredients. While they…
Kouglof (Kougelhopf)
I’m so excited to share this recipe for Kouglof, which I found in the book of famous pastry chef Karim…
Maple Pecan Sticky Buns
There’s something magical about the aroma of freshly baked sticky buns wafting through the kitchen. These maple pecan sticky buns…
Orthodox Easter Kulich (Paskha)
Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…
Portuguese Egg Tarts
Portuguese egg tarts, also known as “Pastéis de Nata,” are delectable custard tarts with a flaky pastry crust and a…
Veneziana
Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter…
Sweet Bread Rolls
Soft, sweet, chewy… these sweet bread rolls truly have it all. They are wonderfully fluffy with a tender pull-apart texture…
Mallorca Bread: Soft Puerto Rican Sweet Rolls
One of the most exciting discoveries recently has been these Soft Puerto Rican Sweet Rolls called Mallorca. A very talented…
