Baked Piroshki
Here is a sweet summer treat from my childhood – baked piroshki filled with strawberries and rhubarb. Piroshki are super…
Potato Donuts
The original recipe for potato donuts is from the book that my friend brought me from her trip to Italy….
Coconut Buns
I want to warn you that these soft and juicy coconut buns are extremely addicting. The secret is in the…
Cruffins (Hybrid Method)
You probably already got it from the name, Cruffin is a combination of a croissant and muffin. My family nominated…
Cinnamon Walnut Raisin Bread
CAUTION! Cinnamon walnut raisin bread made with sourdough starter is extremely addictive! It is rich and full of flavor, very…
Pumpkin Sourdough Babka
Fall is in the air… And it means, pumpkin season has officially begun. Treat yourself and your family with this…
Ensaimada de Mallorca
Ensaimada is a delicious sweet bread, something between puff pastry and sweet brioche. The recipe requires lard, I replaced it…
Sourdough Maritozzi – Italian Cream Buns
A new and delicious discovery with Italian roots – sourdough maritozzi. Super soft brioche style buns filled with sweetened whipped…
Christmas Stollen
Christmas Stollen is a special holiday bread filled with nuts, spices, and dried or candied fruit, coated with powdered sugar…
Pumpkin Scones with Sourdough Discard
When there is a chance to utilize sourdough discard, I jump right at it. Pumpkin Scones with Sourdough Discard are…
Pumpkin Sourdough Doughnuts
I hope you feel the same way about Fall that I do. It makes me want to bake and add…
Apple Cider Doughnuts with Sourdough Discard (Baked)
These apple cider doughnuts with sourdough discard quickly became a favorite. They have all the cozy flavors you expect from…
