Sweet Bread Rolls
Soft, sweet, chewy… these sweet bread rolls truly have it all. They are wonderfully fluffy with a tender pull-apart texture…
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Mallorca Bread: Soft Puerto Rican Sweet Rolls
One of the most exciting discoveries recently has been these Soft Puerto Rican Sweet Rolls called Mallorca. A very talented…
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Baked Piroshki
Here is a sweet summer treat from my childhood – baked piroshki filled with strawberries and rhubarb. Piroshki are super…
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Potato Donuts
The original recipe for potato donuts is from the book that my friend brought me from her trip to Italy….
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Coconut Buns
I want to warn you that these soft and juicy coconut buns are extremely addicting. The secret is in the…
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Cruffins (Hybrid Method)
You probably already got it from the name, Cruffin is a combination of a croissant and muffin. My family nominated…
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Cinnamon Walnut Raisin Bread
CAUTION! Cinnamon walnut raisin bread made with sourdough starter is extremely addictive! It is rich and full of flavor, very…
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Pumpkin Sourdough Babka
Fall is in the air… And it means, pumpkin season has officially begun. Treat yourself and your family with this…
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Ensaimada de Mallorca
Ensaimada is a delicious sweet bread, something between puff pastry and sweet brioche. The recipe requires lard, I replaced it…
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Sourdough Maritozzi – Italian Cream Buns
A new and delicious discovery with Italian roots – sourdough maritozzi. Super soft brioche style buns filled with sweetened whipped…
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Christmas Stollen
Christmas Stollen is a special holiday bread filled with nuts, spices, and dried or candied fruit, coated with powdered sugar…
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Pumpkin Scones with Sourdough Discard
When there is a chance to utilize sourdough discard, I jump right at it. Pumpkin Scones with Sourdough Discard are…
