Natalya Syanova

Danish Rye Bread (Sourdough)

In the heart of Danish culinary tradition lies a beloved classic: Danish rye bread. Crafted with care and steeped in…

Experience the joy of baking without the knead! I am genuinely impressed by the simplicity of making this bread. The…

Portuguese egg tarts, also known as “Pastéis de Nata,” are delectable custard tarts with a flaky pastry crust and a…

Introducing a delightful recipe featuring mild and very tender milk sandwich bread. With a subtle sweetness from added sweetened condensed…

Who can resist the irresistible smell of cinnamon buns fresh from the oven? Today, I’m sharing an easy-to-follow recipe that…

Pandoro is a traditional Italian sweet bread, typically enjoyed during the Christmas season. It has a light, fluffy texture and…

Khachapuri (known as cheese boat in America) is a traditional Georgian dish, often considered a type of cheese-filled bread. The…

Whey sandwich bread is a type of bread that incorporates whey, a byproduct of cheese or yogurt production, into the…

A Danish made from a reversed puff pastry and filled with cherry jam is a delicious treat that combines flaky…

I recently attended an online course by Antonio Bachour where I learned how to make sugar brioche. This versatile brioche…

I am happy to share with you a great recipe created by my friend and amazing baker Cambell MacFarlane. I…

Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy…