Posted on January 27, 2023January 27, 2023 by Natalya Syanova — 59 CommentsTurkish Bagels This recipe is a great alternative to regular bagels but super soft and light. Turkish bagels are very fast and… Read more
Posted on January 13, 2023January 28, 2023 by Natalya Syanova — 25 CommentsThe Best Donut Recipe How about combining two of the best desserts in the world – croissants and donuts? Croissant shaped donuts look charming… Read more
Posted on December 7, 2022December 19, 2022 by Natalya Syanova — 16 CommentsWhole Wheat Croissants As you know I love experimenting with ingredients and various types of flour. But when it comes to croissants, I… Read more
Posted on November 18, 2022November 19, 2022 by Natalya Syanova — 5 CommentsParker House Rolls Holidays are coming and these buttery, super light Parker House Rolls will become a great addition to any holiday table. What… Read more
Posted on November 11, 2022November 11, 2022 by Natalya Syanova — 5 CommentsRum Baba (Baba Aux Rum) Rum baba isn’t a bread or pastry, it is something in between. It is delicious, elegant, melt in your mouth… Read more
Posted on November 4, 2022November 7, 2022 by Natalya Syanova — 12 CommentsSweet Bread Rolls Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese.… Read more
Posted on September 9, 2022September 9, 2022 by Natalya Syanova — 12 CommentsApple Fritters I’m celebrating this year’s apple picking season with these delicious apple fitters. My family loved them so much, so I… Read more
Posted on August 19, 2022August 19, 2022 by Natalya Syanova — 19 CommentsBrioche Burger Buns with Yeast I was looking for the softest most delicious burger buns recipe for a long time and finally I’m 100% confident… Read more
Posted on August 12, 2022August 12, 2022 by Natalya Syanova — 38 CommentsMallorca Bread: Soft Puerto Rican Sweet Rolls I’ve baked many soft and sweet breads and rolls before, but this bread stole my heart. It is super soft,… Read more
Posted on July 7, 2022July 7, 2022 by Natalya Syanova — 10 CommentsBaked Piroshki Here is a sweet summer treat from my childhood – baked piroshki filled with strawberries and rhubarb. Piroshki are super… Read more
Posted on June 24, 2022June 28, 2022 by Natalya Syanova — 11 CommentsBrioche With Yeast This brioche dough is made with small amount of dry instant yeast, which makes the whole process go so much… Read more
Posted on June 18, 2022June 18, 2022 by Natalya Syanova — 4 CommentsRed Lobster Cheddar Biscuits with Sourdough Discard If you plan on surprising your family with something yummy, these super tender Red Lobster inspired cheddar biscuits are another… Read more