Posted on August 8, 2020January 21, 2022 by Natalya Syanova — 21 CommentsEasy Same Day Croissant (Hybrid Method) In order to make proper croissants you typically need 2 days. During the first day you make the dough and… Read more
Posted on August 4, 2020January 16, 2022 by Natalya Syanova — 28 CommentsSourdough Challah Bread Challah is my favorite breakfast bread, it is perfect for french toast. The flavor is pleasantly sweet and the texture… Read more
Posted on July 21, 2020November 1, 2020 by Natalya Syanova — 38 CommentsBlueberry Sourdough If you want to bake a blueberry sourdough bread and not a blueberry pie, I recommend you only use blueberry… Read more
Posted on June 26, 2020February 25, 2021 by Natalya Syanova — 45 CommentsSweet Mango Brioche Sourdough Loaf Sweet mango sourdough is one of the best flavored sweet breads I have ever made. Such a tender, airy texture… Read more