Baker’s Journal

Sourdough recipes, stories and tips shared by Natalya Syanova, the baker behind @natashas_baking

Recent Posts

Medialunas (Argentinian Croissant) 

April 28, 2023

Pan de Cristal

April 10, 2023

Challah Rolls

March 17, 2023

Marble Rye Sourdough Bread

March 11, 2023

Sweet Rolls

March 3, 2023

Five Seed Sourdough

February 6, 2023

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