Baker’s Journal

Sourdough recipes, stories and tips shared by Natalya Syanova, the baker behind @natashas_baking

Recent Posts

Artisan Whole Grain Bread

July 31, 2021

Malted Rye Sourdough Bread

July 15, 2021

Sourdough Brioche Sandwich Bread

July 2, 2021

Roasted Peppers and Parmesan Sourdough Bread

June 25, 2021

No Knead Sourdough Baguette (Hybrid Method)

June 18, 2021

Pizza a la Romana (Yeast Method)

June 4, 2021

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