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Red Lobster Cheddar Biscuits with Sourdough Discard

cheddar biscuits

If you plan on surprising your family with something yummy, these super tender Red Lobster inspired cheddar biscuits are another great way to utilize your sourdough discard.

Ingredients

Dough

Topping

  • 50g melted butter 
  • 1 tsp garlic powder 
  • fresh or dry parsley 

Directions 

  • Preheat oven to 450F
  • In a  mixing bowl, whisk together the flour, sugar, salt, spices and baking powder.
  • In a separate bowl whisk melted butter, buttermilk and sourdough discard.

Note: these biscuits can be made with or without sourdough discard. If you don’t have any, just skip it.

  • Pour liquid ingredients into a dry ingredients.
  • Add shredded cheddar cheese and mix all together.
  • Cover baking tray with parchment paper.
  • Using table spoon, scoop the batter  and place evenly on to the baking tray. You should get about 10 biscuits.
  • Bake for 12 min until golden brown.
  • Meanwhile prepare the topping by whisking all ingredients together.
  • Remove ready biscuits from the oven and spread the topping all over.
  • Serve while it is still hot 

Enjoy!

Summary
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Recipe Name
Red Lobster Cheddar Biscuits with Sourdough Discard
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2 thoughts on “Red Lobster Cheddar Biscuits with Sourdough Discard

  1. Looks delicious,
    Do we need to bake these biscuits in biscuits setting in oven as my oven has this option .
    In How much time we need to consume these biscuits?
    Prefer reply on Instagram

    1. Hi! You can keep them in fridge, then microwave them before eating.
      And sorry I’m not really sure about setting in your oven. If it reaches the same temperature, then you definitely can use it.

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