Baker’s Journal

Sourdough recipes, stories and tips shared by Natalya Syanova, the baker behind @natashas_baking

Recent Posts

World’s Best Crepes

April 8, 2022

Coconut Buns

March 21, 2022

Homemade Pasta with Sourdough Discard

March 17, 2022

Whole Wheat Puff Pastry Dough 

March 11, 2022

Cruffins (Hybrid Method)

February 18, 2022

Pesto Dinner Rolls

February 15, 2022

Popular Posts