Baker’s Journal

Sourdough recipes, stories and tips shared by Natalya Syanova, the baker behind @natashas_baking

Recent Posts

Whole Wheat Puff Pastry Dough 

March 11, 2022

Cruffins (Hybrid Method)

February 18, 2022

Pesto Dinner Rolls

February 15, 2022

Belgian Waffles

February 10, 2022

Japanese White Bread (Yudane Method)

February 2, 2022

Dark and Soft Restaurant Style Rolls

January 24, 2022

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