Breakfast Recipes – Natasha's Baking

Maple Pecan Sticky Buns

There’s something magical about the aroma of freshly baked sticky buns wafting through the kitchen. These maple pecan sticky buns…

Today, I’m excited to share a unique and flavorful recipe that brings a touch of Scandinavian tradition to your kitchen:…

These soft homemade rolls defy all expectations. Despite a familiar lineup of ingredients and a dough that can be effortlessly…

Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…

Crispy salt butter rolls are a delightful bakery treat made from a soft dough that is rolled out thin, filled…

Baguette Viennoise or Viennese baguette is a variation of the traditional French baguette, typically characterized by its softer texture and…

In the heart of Danish culinary tradition lies a beloved classic: Danish rye bread. Crafted with care and steeped in…

Experience the joy of baking without the knead! I am genuinely impressed by the simplicity of making this bread. The…

Portuguese egg tarts, also known as “Pastéis de Nata,” are delectable custard tarts with a flaky pastry crust and a…

Introducing a delightful recipe featuring mild and very tender milk sandwich bread. With a subtle sweetness from added sweetened condensed…

Who can resist the irresistible smell of cinnamon buns fresh from the oven? Today, I’m sharing an easy-to-follow recipe that…

Pandoro is a traditional Italian sweet bread, typically enjoyed during the Christmas season. It has a light, fluffy texture and…