Buns & Rolls – Natasha's Baking

Maple Pecan Sticky Buns

There’s something magical about the aroma of freshly baked sticky buns wafting through the kitchen. These maple pecan sticky buns…

These soft homemade rolls defy all expectations. Despite a familiar lineup of ingredients and a dough that can be effortlessly…

Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…

Crispy salt butter rolls are a delightful bakery treat made from a soft dough that is rolled out thin, filled…

Who can resist the irresistible smell of cinnamon buns fresh from the oven? Today, I’m sharing an easy-to-follow recipe that…

Pandoro is a traditional Italian sweet bread, typically enjoyed during the Christmas season. It has a light, fluffy texture and…

Khachapuri (known as cheese boat in America) is a traditional Georgian dish, often considered a type of cheese-filled bread. The…

I recently attended an online course by Antonio Bachour where I learned how to make sugar brioche. This versatile brioche…

I am happy to share with you a great recipe created by my friend and amazing baker Cambell MacFarlane. I…

Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy…

Bahn mi is a Vietnamese short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise…

Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter…