Desserts – Natasha's Baking

Banana Bread with Sourdough Discard

This banana bread isn’t just a treat—it’s a smart way to reduce food waste if you’ve got sourdough discard hanging…

These stunning braided rolls are soft, slightly sweet, and perfect for filling with sweet or savory ingredients. While they require…

I’m so excited to share this recipe for Kougelhopf. It’s a simple yet beautiful yeasted cake with a soft, buttery…

There’s something magical about the aroma of freshly baked sticky buns wafting through the kitchen. These maple pecan sticky buns…

Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…

Portuguese egg tarts, also known as “Pastéis de Nata,” are delectable custard tarts with a flaky pastry crust and a…