Posted on January 29, 2024January 29, 2024 by Natalya Syanova — 18 CommentsMilk Loaf Bread Introducing a delightful recipe featuring mild and very tender milk sandwich bread. With a subtle sweetness from added sweetened condensed… Read more
Posted on January 15, 2024February 11, 2024 by Natalya Syanova — 43 CommentsThe Best Cinnamon Buns Who can resist the irresistible smell of cinnamon buns fresh from the oven? Today, I’m sharing an easy-to-follow recipe that… Read more
Posted on December 17, 2023January 24, 2024 by Natalya Syanova — 5 CommentsPandoro Recipe Pandoro is a traditional Italian sweet bread, typically enjoyed during the Christmas season. It has a light, fluffy texture and… Read more
Posted on December 1, 2023December 1, 2023 by Natalya Syanova — 4 CommentsCheese Boat (Khachapuri) Khachapuri (known as cheese boat in America) is a traditional Georgian dish, often considered a type of cheese-filled bread. The… Read more
Posted on November 20, 2023November 20, 2023 by Natalya Syanova — 13 CommentsWhey Sandwich Bread Whey sandwich bread is a type of bread that incorporates whey, a byproduct of cheese or yogurt production, into the… Read more
Posted on November 4, 2023January 21, 2024 by Natalya Syanova — 4 CommentsPuff Pastry Danish With Cherry (Chausson aux Cerises) A Danish made from a reversed puff pastry and filled with cherry jam is a delicious treat that combines flaky… Read more
Posted on October 6, 2023October 6, 2023 by Natalya Syanova — 12 CommentsSugar Brioche I recently attended an online course by Antonio Bachour where I learned how to make sugar brioche. This versatile brioche… Read more
Posted on September 29, 2023September 29, 2023 by Natalya Syanova — 27 CommentsBaked English Muffins I am happy to share with you a great recipe created by my friend and amazing baker Cambell MacFarlane. I… Read more
Posted on August 18, 2023August 18, 2023 by Natalya Syanova — 6 CommentsChocolate Brioche Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy… Read more
Posted on August 7, 2023August 8, 2023 by Natalya Syanova — 10 CommentsBanh Mi Roll Bahn mi is a Vietnamese short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise… Read more
Posted on July 20, 2023September 23, 2023 by Natalya Syanova — 42 CommentsVeneziana Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter… Read more
Posted on June 6, 2023June 7, 2023 by Natalya Syanova — 6 CommentsSweet Rolls with Blueberry Filling The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind… Read more