All Recipes – Page 3 – Natasha's Baking

Banh Mi Roll

Bahn mi is a Vietnamese short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise…

Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter…

The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind…

If you need a quick bagel recipe with amazing results, then this one is for you.

I always wanted to replicate French brioche bread, the one that is available in grocery stores. It has deep yellow…

Apparently it is super easy to make Italian bread, the one that is available in grocery stores across the US.…

These steamed bao buns are soft and very flavorful with a very unique texture. Fill them with Peking duck slices,…

Medialunas or Argentinian croissants are very rich in flavor and delicious alternative to French croissants. Main difference between medialunas and…

Pan De Cristal is a very popular type of bread, similar to ciabatta but with much higher hydration (about 100%…

Here is a great alternative to bagels. These challah rolls are perfect for breakfast with butter, or cream cheese. This…

Here is a great marble rye sourdough bread recipe. I love the texture, flavor and fun swirls. And most importantly…

When I need to fix something quick but really good, I use this sweet rolls recipe. These rolls have never…