Sugar BriocheÂ
I recently attended an online course by Antonio Bachour where I learned how to make sugar brioche. This versatile brioche…
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Baked English Muffins
I am happy to share with you a great recipe created by my friend and amazing baker Cambell MacFarlane. I…
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Chocolate Brioche
Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy…
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Banh Mi Roll
Banh mi roll is a Vietnamese short baguette with thin, crisp crust and soft, airy texture. It is often split…
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Veneziana
Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter…
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Sweet Rolls with Blueberry Filling
The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind…
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Best Bagel Recipe
If you need a quick bagel recipe with amazing results, then this one is for you.
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French Brioche
I always wanted to replicate French brioche bread, the one that is available in grocery stores. It has deep yellow…
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Italian Bread
Apparently it is super easy to make Italian bread, the one that is available in grocery stores across the US….
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Steamed Bao Buns
These steamed bao buns are soft and very flavorful with a very unique texture. Fill them with Peking duck slices,…
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Medialunas (Argentinian Croissant)Â
Medialunas or Argentinian croissants are very rich in flavor and delicious alternative to French croissants. Main difference between medialunas and…
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Pan de Cristal
Pan De Cristal is a very popular type of bread, similar to ciabatta but with much higher hydration (about 100%…
