Turkish Bagels
This recipe is a great alternative to regular bagels but super soft and light. Turkish bagels are very fast and easy to make. They can be made with sourdough starter or commercial yeast.
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Potato Black Pepper Sourdough Bread
Potato makes this sourdough bread so much softer and black pepper adds a special kick to the flavor.
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The Best Donut Recipe
How about combining two of the best desserts in the world – croissants and donuts? You will get the best…
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Harpoon Miche
All rye bread lovers are going to enjoy this recipe. By texture, Harpoon Miche is lighter comparing to the 60%…
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Flaky Danish Dough
I have been looking for a good flaky Danish dough recipe for quite some time. The easiest way is to…
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Whole Wheat Croissants
As you know I love experimenting with ingredients and various types of flour. But when it comes to croissants, I…
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Parker House Rolls
Holidays are coming and these buttery, super light Parker House Rolls will become a wonderful addition to any holiday table….
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Walnut Cranberry Sourdough Bread
This walnut cranberry sourdough will surprise you with its unique color, nutty flavor and a touch of sweetness. The secret…
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Rum Baba (Baba Aux Rum)
The texture of Rum Baba is incredibly unique — soft and delicate like a rich brioche, yet wonderfully moist from…
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Sweet Bread Rolls
Soft, sweet, chewy… these sweet bread rolls truly have it all. They are wonderfully fluffy with a tender pull-apart texture…
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Pumpkin Spice Challah with Cinnamon Streusel
This pumpkin spice challah with cinnamon streusel is the perfect bread for cozy fall baking. Soft, rich, and beautifully aromatic,…
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Apple Fritters
These apple fritters are everything you want in a cozy homemade fall treat — crisp on the outside, soft and…
