A new and delicious discovery with Italian roots – sourdough maritozzi. Super soft brioche style buns filled with sweetened whipped…
Sourdough Maritozzi – Italian Cream Buns
Category: Sourdough Desserts
Christmas Stollen
Stollen is a special holiday bread filled with nuts, spices, and dried or candied fruit, coated with powdered sugar or…
Pumpkin Scones with Sourdough Discard
When there is a chance to utilize sourdough discard, I jump right at it. Pumpkin scones are among those sourdough…
Chocolate Sourdough Bread
If you like chocolate then you are definitely going to like this chocolate sourdough bread recipe. The process of making…
Pumpkin Sourdough Doughnuts
I hope you feel the same way about Fall that I do. This season brings us bright and hearty colors…
Apple Cider Doughnuts with Sourdough Discard (Baked)
Last weekend we went for apple picking. As I reached for each apple and put it in the basket, my…
Easy Same Day Croissant (Hybrid Method)
In order to make proper croissants you typically need 2 days. During the first day you make the dough and…