Posted on December 11, 2020March 11, 2023 by Natalya Syanova — 15 CommentsChristmas Stollen Stollen is a special holiday bread filled with nuts, spices, and dried or candied fruit, coated with powdered sugar or… Read more
Posted on October 20, 2020November 1, 2020 by Natalya Syanova — 24 CommentsPumpkin Scones with Sourdough Discard When there is a chance to utilize sourdough discard, I jump right at it. Pumpkin scones are among those sourdough… Read more
Posted on October 15, 2020July 25, 2023 by Natalya Syanova — 43 CommentsChocolate Sourdough Bread If you like chocolate then you are definitely going to like this chocolate sourdough bread recipe. The process of making… Read more
Posted on October 11, 2020November 1, 2020 by Natalya Syanova — 11 CommentsPumpkin Sourdough Doughnuts I hope you feel the same way about Fall that I do. This season brings us bright and hearty colors… Read more
Posted on September 10, 2020November 10, 2021 by Natalya Syanova — 23 CommentsApple Cider Doughnuts with Sourdough Discard (Baked) Last weekend we went for apple picking. As I reached for each apple and put it in the basket, my… Read more
Posted on August 8, 2020January 21, 2022 by Natalya Syanova — 21 CommentsEasy Same Day Croissant (Hybrid Method) In order to make proper croissants you typically need 2 days. During the first day you make the dough and… Read more