Posted on March 10, 2024March 10, 2024 by Natalya Syanova — 17 CommentsNo Knead Bread Experience the joy of baking without the knead! I am genuinely impressed by the simplicity of making this bread. The…Read more
Posted on January 29, 2024January 29, 2024 by Natalya Syanova — 22 CommentsMilk Loaf Bread Introducing a delightful recipe featuring mild and very tender milk sandwich bread. With a subtle sweetness from added sweetened condensed…Read more
Posted on January 15, 2024February 11, 2024 by Natalya Syanova — 72 CommentsThe Best Cinnamon Buns Who can resist the irresistible smell of cinnamon buns fresh from the oven? Today, I’m sharing an easy-to-follow recipe that…Read more
Posted on December 17, 2023January 24, 2024 by Natalya Syanova — 9 CommentsPandoro Recipe Pandoro is a traditional Italian sweet bread, typically enjoyed during the Christmas season. It has a light, fluffy texture and…Read more
Posted on December 1, 2023December 1, 2023 by Natalya Syanova — 7 CommentsCheese Boat (Khachapuri) Khachapuri (known as cheese boat in America) is a traditional Georgian dish, often considered a type of cheese-filled bread. The…Read more
Posted on October 6, 2023October 6, 2023 by Natalya Syanova — 12 CommentsSugar Brioche I recently attended an online course by Antonio Bachour where I learned how to make sugar brioche. This versatile brioche…Read more
Posted on September 29, 2023August 31, 2024 by Natalya Syanova — 40 CommentsBaked English Muffins I am happy to share with you a great recipe created by my friend and amazing baker Cambell MacFarlane. I…Read more
Posted on August 18, 2023August 18, 2023 by Natalya Syanova — 7 CommentsChocolate Brioche Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy…Read more
Posted on August 7, 2023March 2, 2025 by Natalya Syanova — 14 CommentsBanh Mi Roll Bahn mi is a Vietnamese short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise…Read more
Posted on June 6, 2023June 7, 2023 by Natalya Syanova — 6 CommentsSweet Rolls with Blueberry Filling The dough I made for sweet rolls with blueberry filling is very versatile and can be used for any kind…Read more
Posted on May 30, 2023May 30, 2023 by Natalya Syanova — 11 CommentsThe Best Bagel Recipe If you need a quick bagel recipe with amazing results, then this one is for you.Read more
Posted on May 26, 2023 by Natalya Syanova — 10 CommentsFrench Brioche I always wanted to replicate French brioche bread, the one that is available in grocery stores. It has deep yellow…Read more