Seasonal Recipes – Natasha's Baking

Kouglof (Kougelhopf) Recipe

I’m so excited to share this recipe for Kougelhopf. It’s a simple yet beautiful yeasted cake with a soft, buttery…

There’s something magical about the aroma of freshly baked sticky buns wafting through the kitchen. These maple pecan sticky buns…

Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…

Portuguese egg tarts, also known as “Pastéis de Nata,” are delectable custard tarts with a flaky pastry crust and a…

Who can resist the irresistible smell of cinnamon buns fresh from the oven? Today, I’m sharing an easy-to-follow recipe that…

Pandoro is a traditional Italian sweet bread, typically enjoyed during the Christmas season. It has a light, fluffy texture and…

Khachapuri (known as cheese boat in America) is a traditional Georgian dish, often considered a type of cheese-filled bread. The…

A Danish made from a reversed puff pastry and filled with cherry jam is a delicious treat that combines flaky…

I am happy to share with you a great recipe created by my friend and amazing baker Cambell MacFarlane. I…

Here is a great marble rye sourdough bread recipe. I love the texture, flavor and fun swirls. And most importantly…

When I need to fix something quick but really good, I use this sweet rolls recipe. These rolls have never…

Potato makes this sourdough bread so much softer and black pepper adds a special kick to the flavor.