Sourdough Breads – Page 3 – Natasha's Baking

Wheat Bran Sourdough Bread

I wanted this wheat bran loaf in my collection for so long. Super rich in flavor, and very beautiful color.…

I baked this polenta and roasted garlic sourdough loaf for my friend, she shared it with her family, then her…

This butter toasted oatmeal sourdough bread can be added to the category of my favorite breads. Toasted oatmeal adds such…

I think it’s a new trend now to bake a 100% semolina sourdough. So many loaves appear on my Instagram…

If your New Year’s resolution was to eat healthy or if you are just particular about your bread ingredients, this…

Sprouted grain bread has a lot more benefits over any whole-grain bread. It is higher in protein and fiber content…

This is becoming a tradition for me to bake a pistachios dried cranberries sourdough loaf for Christmas. It also makes…

Do you like coffee? How about making a sourdough loaf with coffee instead of water as a hydrating agent? I…

Three-word description for this bread: healthy, creamy, delicious! I love chickpea flour, it brings such a creamy texture to sourdough…

Sharp taste of asiago cheese and olives bread… OMG, this flavor is unbelievable! And the smell… the whole house smelled…

Cold an gloomy weather makes me want bring the bright colors back. This loaf speaks for itself, yellow, delicious turmeric…

If you like chocolate then you are definitely going to like this chocolate sourdough bread recipe. The process of making…