Posted on July 31, 2021August 5, 2021 by Natalya Syanova — 25 CommentsArtisan Whole Grain Bread Living in the United States made me explore many types of bread. And some of them were really good. Here…Read more
Posted on July 15, 2021July 15, 2021 by Natalya Syanova — 36 CommentsMalted Rye Sourdough Bread We just got back from Ukraine, where our families live. And wow, bread over there is absolutely amazing. Feeling inspired…Read more
Posted on July 2, 2021December 24, 2021 by Natalya Syanova — 26 CommentsSourdough Brioche Sandwich Bread I have received quite a few questions about brioche sourdough bread. And of course it made me want to start…Read more
Posted on June 25, 2021June 24, 2021 by Natalya Syanova — 2 CommentsRoasted Peppers and Parmesan Sourdough Bread What a winning combination: roasted peppers and Parmesan cheese in a sourdough bread! For this recipe, I divided the dough…Read more
Posted on April 26, 2021April 27, 2021 by Natalya Syanova — 56 CommentsNo Knead Sourdough Bread This is a new discovery for me. No knead sourdough bread saves so much time and effort! Process is super…Read more
Posted on April 8, 2021April 9, 2021 by Natalya Syanova — 6 CommentsMalted Sourdough with Dried Cranberries This incredible recipe was shared with me by a talented baker Zabavnikov Ivan. Malted sourdough turned out so good, I…Read more
Posted on March 22, 2021March 23, 2021 by Natalya Syanova — 5 CommentsWheat Bran Sourdough Bread I wanted this wheat bran loaf in my collection for so long. Super rich in flavor, and very beautiful color.…Read more
Posted on February 21, 2021February 22, 2021 by Natalya Syanova — 7 CommentsPolenta and Roasted Garlic Sourdough I baked this polenta and roasted garlic sourdough loaf for my friend, she shared it with her family, then her…Read more
Posted on February 12, 2021October 24, 2022 by Natalya Syanova — 59 CommentsButter Toasted Oatmeal Sourdough Bread This butter toasted oatmeal sourdough bread can be added to the category of my favorite breads. Toasted oatmeal adds such…Read more
Posted on January 30, 2021January 30, 2021 by Natalya Syanova — 27 Comments100% Semolina Sourdough Bread I think itβs a new trend now to bake a 100% semolina sourdough. So many loaves appear on my Instagram…Read more
Posted on January 8, 2021October 2, 2021 by Natalya Syanova — 21 CommentsWhole Wheat Sourdough Sandwich Loaf If your New Year’s resolution was to eat healthy or if you are just particular about your bread ingredients, this…Read more
Posted on December 29, 2020January 5, 2021 by Natalya Syanova — 22 CommentsSprouted Wheat Sourdough Bread Sprouted grain bread has a lot more benefits over any whole-grain bread. It is higher in protein and fiber content…Read more