Sourdough Starter – Natasha's Baking

Champagne Baguette

This baguette has a beautiful rustic flavor from rye flour. Rye adds a subtle earthy note and changes how the…

If you’ve ever been to The Cheesecake Factory, you know that one of the best parts of the meal comes…

If you’re into bread that’s as nourishing as it is flavorful, you’re going to love this Super Seeded Dark Rye…

This banana bread isn’t just a treat—it’s a smart way to reduce food waste if you’ve got sourdough discard hanging…

This classic Darnitskiy rye is deeply flavorful, moist, and has that nostalgic tang I absolutely love in a good rye…

This loaf brings together plump, sweet raisins and the hearty depth of wheat bran flour, all wrapped up in a…

Today, I’m excited to share a unique and flavorful recipe that brings a touch of Scandinavian tradition to your kitchen:…

Create sourdough starter from scratch in 7 days with minimum discard.

Different lactic bacteria dominates in rye and wheat starter cultures. Feeding starter with different flours undermines its health. So we…