Pan Loaves – Natasha's Baking

Kouglof (Kougelhopf) Recipe

I’m so excited to share this recipe for Kougelhopf. It’s a simple yet beautiful yeasted cake with a soft, buttery…

Today, I’m excited to share a unique and flavorful recipe that brings a touch of Scandinavian tradition to your kitchen:…

Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…

Baguette Viennoise or Viennese baguette is a variation of the traditional French baguette, typically characterized by its softer texture and…

Introducing a delightful recipe featuring mild and very tender milk sandwich bread. With a subtle sweetness from added sweetened condensed…

Whey sandwich bread is a type of bread that incorporates whey, a byproduct of cheese or yogurt production, into the…

I always wanted to replicate French brioche bread, the one that is available in grocery stores. It has deep yellow…

It’s back to school time. And sometimes there’s absolutely no time for long fermentation and breads made with sourdough starter.…

When bakers add potato to any kind of bread, not only it makes the final product so much softer but…

If you are running out of time, this quick sandwich bread with yeast recipe will become your life saver. The…

I’ve baked and tried many types of sweet soft breads, but I think, I have finally found the one that…

Today I want to share with you a quick version of the softest white sandwich bread made with small amount…