Pan Loaves – Natasha's Baking

Whole Grain Brioche

Soft, rich, and just sweet enough, this brioche gets a deep, nutty flavor and extra nutrition from Janie’s Mill Organic…

If you’re into bread that’s as nourishing as it is flavorful, you’re going to love this Super Seeded Dark Rye…

This classic Darnitskiy rye is deeply flavorful, moist, and has that nostalgic tang I absolutely love in a good rye…

This light, moist, and fluffy bread is a must-try for sandwich lovers. Made with a sweet stiff sourdough starter, it…

I’m so excited to share this recipe for Kougelhopf. It’s a simple yet beautiful yeasted cake with a soft, buttery…

Today, I’m excited to share a unique and flavorful recipe that brings a touch of Scandinavian tradition to your kitchen:…

Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…

Baguette Viennoise or Viennese baguette is a variation of the traditional French baguette, typically characterized by its softer texture and…

Introducing a delightful recipe featuring mild and very tender milk sandwich bread. With a subtle sweetness from added sweetened condensed…

Whey sandwich bread is a type of bread that incorporates whey, a byproduct of cheese or yogurt production, into the…

I always wanted to replicate French brioche bread, the one that is available in grocery stores. It has deep yellow…

It’s back to school time. And sometimes there’s absolutely no time for long fermentation and breads made with sourdough starter.…