Recipes with Yeast – Natasha's Baking

Champagne Baguette

This baguette has a beautiful rustic flavor from rye flour. Rye adds a subtle earthy note and changes how the…

Soft, rich, and just sweet enough, this brioche gets a deep, nutty flavor and extra nutrition from Janie’s Mill Organic…

If you’re a fan of fresh, homemade bread, you’re going to love this one. I’m sharing my recipe for Sweet…

These stunning braided rolls are soft, slightly sweet, and perfect for filling with sweet or savory ingredients. While they require…

This light, moist, and fluffy bread is a must-try for sandwich lovers. Made with a sweet stiff sourdough starter, it…

I’m so excited to share this recipe for Kougelhopf. It’s a simple yet beautiful yeasted cake with a soft, buttery…

There’s something magical about the aroma of freshly baked sticky buns wafting through the kitchen. These maple pecan sticky buns…

I’m excited to introduce you to a unique and versatile Sardinian flatbread called Pane Carasau. Often referred to as “carta…

If you love pizza but are looking for a healthier twist, you’re in for a treat. I’m thrilled to share…

Who doesn’t love the aroma of freshly baked pizza wafting through the house? Making pizza dough from scratch might seem…

Roman Pizza is a traditional Italian style of pizza originating from Rome. It is characterized by its long, rectangular shape…

These soft homemade rolls defy all expectations. Despite a familiar lineup of ingredients and a dough that can be effortlessly…