Recipes with Yeast – Natasha's Baking

Maple Pecan Sticky Buns

There’s something magical about the aroma of freshly baked sticky buns wafting through the kitchen. These maple pecan sticky buns…

I’m excited to introduce you to a unique and versatile Sardinian flatbread called Pane Carasau. Often referred to as “carta…

If you love pizza but are looking for a healthier twist, you’re in for a treat. I’m thrilled to share…

Who doesn’t love the aroma of freshly baked pizza wafting through the house? Making pizza dough from scratch might seem…

Roman Pizza is a traditional Italian style of pizza originating from Rome. It is characterized by its long, rectangular shape…

These soft homemade rolls defy all expectations. Despite a familiar lineup of ingredients and a dough that can be effortlessly…

Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…

Crispy salt butter rolls are a delightful bakery treat made from a soft dough that is rolled out thin, filled…

Baguette Viennoise or Viennese baguette is a variation of the traditional French baguette, typically characterized by its softer texture and…

Experience the joy of baking without the knead! I am genuinely impressed by the simplicity of making this bread. The…

Introducing a delightful recipe featuring mild and very tender milk sandwich bread. With a subtle sweetness from added sweetened condensed…

Who can resist the irresistible smell of cinnamon buns fresh from the oven? Today, I’m sharing an easy-to-follow recipe that…