Recipes with Yeast – Natasha's Baking

Kouglof (Kougelhopf) Recipe

I’m so excited to share this recipe for Kougelhopf. It’s a simple yet beautiful yeasted cake with a soft, buttery…

There’s something magical about the aroma of freshly baked sticky buns wafting through the kitchen. These maple pecan sticky buns…

I’m excited to introduce you to a unique and versatile Sardinian flatbread called Pane Carasau. Often referred to as “carta…

If you love pizza but are looking for a healthier twist, you’re in for a treat. I’m thrilled to share…

Who doesn’t love the aroma of freshly baked pizza wafting through the house? Making pizza dough from scratch might seem…

Roman Pizza is a traditional Italian style of pizza originating from Rome. It is characterized by its long, rectangular shape…

These soft homemade rolls defy all expectations. Despite a familiar lineup of ingredients and a dough that can be effortlessly…

Orthodox Easter Kulich (Paskha), a cherished tradition, is a tall, cylindrical sweet bread that symbolizes the resurrection of Christ. Decorated…

Crispy salt butter rolls are a delightful bakery treat made from a soft dough that is rolled out thin, filled…

Baguette Viennoise or Viennese baguette is a variation of the traditional French baguette, typically characterized by its softer texture and…

Experience the joy of baking without the knead! I am genuinely impressed by the simplicity of making this bread. The…

Introducing a delightful recipe featuring mild and very tender milk sandwich bread. With a subtle sweetness from added sweetened condensed…