All Recipes – Page 11 – Natasha's Baking

Wheat Bran Sourdough Bread

I wanted this wheat bran loaf in my collection for so long. Super rich in flavor, and very beautiful color.…

St.Patrick’s day is coming soon, and it’s a great reason to utilize your sourdough discard into something as delicious as…

A new and delicious discovery with Italian roots – sourdough maritozzi. Super soft brioche style buns filled with sweetened whipped…

I have previously shared mango and avocado sweet breads, now it’s time for orange brioche sourdough. I noticed that adding…

I baked this polenta and roasted garlic sourdough loaf for my friend, she shared it with her family, then her…

This butter toasted oatmeal sourdough bread can be added to the category of my favorite breads. Toasted oatmeal adds such…

My kids prefer soft white sandwich bread for their school-lunch. And they usually get super excited if the loaf looks…

I think it’s a new trend now to bake a 100% semolina sourdough. So many loaves appear on my Instagram…

I couldn’t believe how good avocado brioche sourdough loaf turned out. Why didn’t I try to add avocado as an…

If your New Year’s resolution was to eat healthy or if you are just particular about your bread ingredients, this…

It was snowing earlier this week, and we went outside to play snowballs. It was so fun, and afterwards the…

Sprouted grain bread has a lot more benefits over any whole-grain bread. It is higher in protein and fiber content…