Posted on March 10, 2024March 10, 2024 by Natalya Syanova — 17 CommentsNo Knead Bread Experience the joy of baking without the knead! I am genuinely impressed by the simplicity of making this bread. The…Read more
Posted on February 16, 2024February 16, 2024 by Natalya Syanova — 6 CommentsPortuguese Egg Tarts Portuguese egg tarts, also known as “Pastéis de Nata,” are delectable custard tarts with a flaky pastry crust and a…Read more
Posted on January 29, 2024January 29, 2024 by Natalya Syanova — 22 CommentsMilk Loaf Bread Introducing a delightful recipe featuring mild and very tender milk sandwich bread. With a subtle sweetness from added sweetened condensed…Read more
Posted on January 15, 2024February 11, 2024 by Natalya Syanova — 75 CommentsThe Best Cinnamon Buns Who can resist the irresistible smell of cinnamon buns fresh from the oven? Today, I’m sharing an easy-to-follow recipe that…Read more
Posted on December 17, 2023January 24, 2024 by Natalya Syanova — 9 CommentsPandoro Recipe Pandoro is a traditional Italian sweet bread, typically enjoyed during the Christmas season. It has a light, fluffy texture and…Read more
Posted on December 1, 2023December 1, 2023 by Natalya Syanova — 7 CommentsCheese Boat (Khachapuri) Khachapuri (known as cheese boat in America) is a traditional Georgian dish, often considered a type of cheese-filled bread. The…Read more
Posted on November 20, 2023November 20, 2023 by Natalya Syanova — 14 CommentsWhey Sandwich Bread Whey sandwich bread is a type of bread that incorporates whey, a byproduct of cheese or yogurt production, into the…Read more
Posted on November 4, 2023January 21, 2024 by Natalya Syanova — 4 CommentsPuff Pastry Danish With Cherry (Chausson aux Cerises) A Danish made from a reversed puff pastry and filled with cherry jam is a delicious treat that combines flaky…Read more
Posted on October 6, 2023October 6, 2023 by Natalya Syanova — 12 CommentsSugar Brioche I recently attended an online course by Antonio Bachour where I learned how to make sugar brioche. This versatile brioche…Read more
Posted on September 29, 2023August 31, 2024 by Natalya Syanova — 46 CommentsBaked English Muffins I am happy to share with you a great recipe created by my friend and amazing baker Cambell MacFarlane. I…Read more
Posted on August 18, 2023August 18, 2023 by Natalya Syanova — 7 CommentsChocolate Brioche Chocolate brioche with a soft custard center is a delectable pastry that combines the richness of chocolate with the pillowy…Read more
Posted on August 7, 2023March 2, 2025 by Natalya Syanova — 15 CommentsBanh Mi Roll Bahn mi is a Vietnamese short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise…Read more