Pizza, Pita & Focaccia – Natasha's Baking

Pane Carasau (Sardinian flatbread)

I’m excited to introduce you to a unique and versatile Sardinian flatbread called Pane Carasau. Often referred to as “carta…

If you love pizza but are looking for a healthier twist, you’re in for a treat. I’m thrilled to share…

Who doesn’t love the aroma of freshly baked pizza wafting through the house? Making pizza dough from scratch might seem…

Roman Pizza is a traditional Italian style of pizza originating from Rome. It is characterized by its long, rectangular shape…

Khachapuri (known as cheese boat in America) is a traditional Georgian dish, often considered a type of cheese-filled bread. The…

Pan De Cristal is a very popular type of bread, similar to ciabatta but with much higher hydration (about 100%…

Lavash is a traditional thin, unleavened, Armenian flatbread made in a tandoor oven. It is popular across the Middle East.…

If you need a quick solution for lunch, barbecue or any kind of meal, this quick pita bread baked on…

I was very intrigued seeing the process of making Turkish pita online. The process proved to be exciting, and the…

I am very excited to share with you a super easy recipe of a puff pastry dough made with whole…

If you are using one of the outdoor pizza ovens, then I would strongly recommend for you to consider lowering…

Lavash is the second favorite recipe of my kids after pizza. It can be made plain, but to give it…